Icing On The Cupcake Recipe
Introduction
Cupcake lovers know that the icing on the cupcake is just as important as the cake itself. The right frosting can take a plain cupcake to a whole new level. In this recipe blog, we will share with you our favorite icing recipe that is perfect for your homemade cupcakes.Ingredients
For this icing recipe, you will need:- 1 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- Food coloring (optional)
Instructions
1. In a large bowl, cream the butter until it is light and fluffy. This should take about 2-3 minutes.2. Gradually add the powdered sugar to the bowl, mixing well after each addition. Keep mixing until the mixture is smooth and creamy.
3. Add the vanilla extract and mix well.
4. Add the milk to the mixture, one tablespoon at a time, until you reach your desired consistency. If you want a thicker frosting, use less milk. If you want a thinner frosting, use more milk.
5. If you want to add food coloring, now is the time to do it. Add a few drops of food coloring and mix well until you reach your desired color.
Nutrition
This icing recipe makes enough frosting for about 24 cupcakes. Each serving of icing (1/24th of the recipe) contains:- Calories: 143
- Total fat: 8g
- Saturated fat: 5g
- Cholesterol: 21mg
- Sodium: 1mg
- Total carbohydrates: 18g
- Sugars: 18g
- Protein: 0g
Tips for Making Perfect Cupcake Icing
1. Make sure your butter is at room temperature before you start making your frosting. If your butter is too cold or too warm, it can affect the consistency of your icing.
2. Sift your powdered sugar before adding it to the bowl. This will help remove any lumps and ensure that your frosting is smooth.
3. If your frosting is too thick, add more milk. If it is too thin, add more powdered sugar.
4. If you want to pipe your frosting onto your cupcakes, make sure it is thick enough to hold its shape.
5. If you are using food coloring, start with a small amount and add more until you reach your desired color. Remember, you can always add more, but you can't take it away.
6. If you want to add flavor to your frosting, try adding a few drops of your favorite extract, such as almond or lemon.