Postre De Manzana: A Delicious Apple Dessert Recipe
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Introduction
Postre de manzana, also known as apple dessert, is a delicious dessert that is popular in many countries around the world. This dessert is made with fresh apples, cinnamon, sugar, and other ingredients, making it a perfect dessert for any occasion.
Ingredients
To make postre de manzana, you will need the following ingredients:
6 apples
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1/4 teaspoon salt
Instructions
To make postre de manzana, follow these simple instructions:
Preheat your oven to 375°F (190°C).
Peel and core the apples, then cut them into thin slices.
In a mixing bowl, mix together the brown sugar, granulated sugar, flour, cinnamon, and salt.
Add the melted butter to the mixture and stir until well combined.
Add the sliced apples to the mixture and stir until they are well coated.
Transfer the apple mixture to a baking dish and spread it out evenly.
Bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
Remove from the oven and let it cool for a few minutes before serving.
Nutrition
Here is the nutritional information for postre de manzana:
Serving size: 1/8 of the recipe
Calories: 270
Total fat: 12g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 45mg
Total carbohydrates: 40g
Dietary fiber: 3g
Total sugars: 31g
Protein: 1g
How to Make Postre de Manzana
If you're ready to make postre de manzana, here are some more detailed instructions:
Step 1: Preheat Your Oven
The first step in making postre de manzana is to preheat your oven to 375°F (190°C). This will ensure that your dessert bakes evenly and comes out perfectly golden brown.
Step 2: Prepare the Apples
Once your oven is preheated, it's time to prepare the apples. Start by peeling and coring six apples, then slice them into thin pieces. You can use any type of apple you like, but Granny Smith or Honeycrisp apples work particularly well in this recipe.
Step 3: Mix the Dry Ingredients
In a mixing bowl, combine 1/2 cup brown sugar, 1/2 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Use a whisk or a fork to thoroughly combine the ingredients.
Step 4: Add the Melted Butter
Next, add 1/2 cup of melted unsalted butter to the dry mixture. Stir to combine the ingredients until the mixture becomes crumbly.
Step 5: Add the Apples
Add the sliced apples to the mixture and stir until they are well coated. Make sure that all the apples are coated evenly in the mixture.
Step 6: Transfer to a Baking Dish
Transfer the apple mixture to a baking dish and spread it out evenly. If you want a thicker postre de manzana, use a smaller baking dish. For a thinner dessert, use a larger baking dish.
Step 7: Bake in the Oven
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the apples are tender. Make sure to keep an eye on the dessert as it bakes to ensure that it doesn't burn.
Step 8: Let It Cool
Remove the postre de manzana from the oven and let it cool for a few minutes before serving. This will allow the dessert to set and make it easier to slice and serve.
Tips for Making the Perfect Postre de Manzana
Here are some tips to help you make the perfect postre de manzana:
Make sure to slice the apples thinly to ensure they cook evenly.
If you want a sweeter dessert, you can add more sugar to the mixture.
You can also add raisins or chopped nuts to the mixture for added texture and flavor.
If your postre de manzana is browning too quickly, cover it with foil to prevent it from burning.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Conclusion
Postre de manzana is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to please everyone. Whether you're serving it for a special occasion or just as a sweet treat, postre de manzana is a dessert that is sure to impress.
