Slow Cooker Pork Loin Roast RecipeTin Eats from www.recipetineats.com
Introduction
A pork loin roast is a delicious and easy meal to prepare, perfect for a special occasion or a family dinner. This recipe will guide you through the process of cooking a perfectly juicy and tender pork loin roast.
1. Preheat your oven to 375°F. 2. Remove the pork loin roast from its packaging and pat it dry with paper towels. 3. In a small bowl, mix together the olive oil, rosemary, thyme, garlic, salt, and pepper to make a paste. 4. Rub the paste all over the pork loin roast, making sure to coat it evenly. 5. Place the pork loin roast in a roasting pan, fat-side up. 6. Roast for 1 1/2 to 2 hours, or until the internal temperature reaches 145°F when measured with a meat thermometer inserted into the center of the roast. 7. Let the pork loin roast rest for 10 to 15 minutes before slicing and serving.
Nutrition
This recipe yields approximately 8 servings. Each serving contains approximately: - 330 calories - 12g fat - 3g saturated fat - 150mg cholesterol - 800mg sodium - 1g carbohydrates - 0g fiber - 0g sugar - 51g protein
Step-by-Step Instructions
Step 1: Preheat your oven
Preheat your oven to 375°F. This will give it plenty of time to reach the desired temperature while you prepare the pork loin roast.
Step 2: Prepare the pork loin roast
Remove the pork loin roast from its packaging and pat it dry with paper towels. This will help the seasoning paste adhere to the roast better.
Step 3: Make the seasoning paste
In a small bowl, mix together the olive oil, rosemary, thyme, garlic, salt, and pepper to make a paste. This flavorful paste will infuse the pork loin roast with delicious herbs and spices.
Step 4: Rub the seasoning paste onto the pork loin roast
Rub the paste all over the pork loin roast, making sure to coat it evenly. This will ensure that every bite of the roast is packed with flavor.
Step 5: Place the pork loin roast in a roasting pan
Place the pork loin roast in a roasting pan, fat-side up. This will allow the fat to melt and drip down into the meat as it cooks, keeping it moist and juicy.
Step 6: Roast the pork loin roast
Roast the pork loin roast for 1 1/2 to 2 hours, or until the internal temperature reaches 145°F when measured with a meat thermometer inserted into the center of the roast. This will ensure that the pork is fully cooked and safe to eat.
Step 7: Let the pork loin roast rest
Let the pork loin roast rest for 10 to 15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it even more tender and juicy.
Tips and Tricks
- Use a meat thermometer to ensure that the pork loin roast is fully cooked. This will prevent you from overcooking the pork, which can make it dry and tough. - Let the pork loin roast rest before slicing it. This will make it easier to carve and will result in a more tender and juicy roast. - Save the leftover pork loin roast for sandwiches or salads. It makes a delicious and easy protein option for a quick lunch or dinner. - Experiment with different herbs and spices to create your own seasoning paste. Try using cumin, paprika, or chili powder for a spicy twist.
Conclusion
Cooking a pork loin roast may seem intimidating, but with this recipe, it's actually quite simple. By following these step-by-step instructions, you can create a delicious and flavorful pork loin roast that your family and friends will love. So go ahead and give it a try – you won't be disappointed!
