Parsnip Potato Gratin Recipe How to Make It from www.tasteofhome.com
Introduction
Potato gratin is a classic French dish that is creamy, cheesy, and oh so delicious. It's a perfect side dish for any meal, but it's especially great for special occasions like holidays or dinner parties. This dish is made with thinly sliced potatoes that are layered with cream, cheese, and spices. It's then baked until the top is golden brown and the potatoes are tender.
Ingredients
The ingredients you'll need for this recipe are:
4-5 medium-sized potatoes
1 cup heavy cream
1 cup grated Gruyere cheese
1/4 cup grated Parmesan cheese
2 cloves garlic
1/2 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons butter
Instructions
1. Preheat your oven to 375°F (190°C). 2. Peel the potatoes and slice them as thinly as possible. You can use a mandoline or a sharp knife for this. 3. In a small saucepan, heat the cream, garlic, thyme, salt, and pepper over medium heat until it comes to a simmer. 4. Grease a 9x13 inch baking dish with butter. 5. Arrange a layer of potatoes in the bottom of the baking dish, overlapping the slices slightly. 6. Pour a little of the cream mixture over the potatoes. 7. Sprinkle a little of the Gruyere cheese and Parmesan cheese over the cream. 8. Repeat layers of potatoes, cream, and cheese until you've used up all the ingredients. Make sure the top layer is cheese. 9. Cover the baking dish with foil and bake for 30 minutes. 10. Remove the foil and bake for an additional 30 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork. 11. Let the gratin cool for a few minutes before serving.
Nutrition
This recipe makes 6 servings. Here is the approximate nutritional information per serving:
Calories: 390
Protein: 12g
Fat: 27g
Carbohydrates: 26g
Fiber: 2g
Sugar: 2g
Sodium: 360mg
Conclusion
There you have it, a delicious potato gratin recipe that is sure to impress your guests. This dish is creamy, cheesy, and full of flavor. It's perfect for any special occasion or just a cozy night in. Try it out and let us know what you think!
