Breakfast Bread Rolls Recipe (German Style Rolls) from whereismyspoon.co
Introduction
Bread rolls are a staple in many households. They are versatile and can be eaten with just about anything. Bread rolls can be eaten for breakfast, lunch, or dinner. They can be eaten plain or filled with a variety of ingredients.
Ingredients
Before you start making bread rolls, you need to gather the following ingredients:
3 cups of all-purpose flour
1 tablespoon of instant yeast
1/4 cup of sugar
1 teaspoon of salt
1/4 cup of melted butter
1 cup of warm milk
1 egg, beaten
Instructions
Now that you have all the ingredients, it's time to start making bread rolls. Follow these simple steps:
In a large bowl, mix together the flour, instant yeast, sugar, and salt.
Add the melted butter and warm milk to the bowl and mix well.
Add the beaten egg to the bowl and mix well.
Knead the dough for about 5 minutes until it is smooth and elastic.
Place the dough in a greased bowl and cover with a cloth. Let it rise for about an hour or until it has doubled in size.
Punch down the dough and knead it again for a few minutes.
Divide the dough into 12 equal parts and shape them into balls.
Place the balls on a greased baking sheet and cover with a cloth. Let them rise for about 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the bread rolls for 15-20 minutes or until they are golden brown.
Remove the bread rolls from the oven and let them cool on a wire rack.
Nutrition
Here's the nutrition information for one bread roll:
Calories: 170
Protein: 4g
Fat: 5g
Carbohydrates: 28g
Fiber: 1g
Tips for Making Perfect Bread Rolls
Making bread rolls is easy, but there are a few things you can do to ensure they turn out perfectly every time.
Use the Right Type of Flour
For bread rolls, it's best to use all-purpose flour. This type of flour has a moderate protein content and will give your bread rolls a light and fluffy texture.
Use Instant Yeast
Instant yeast is easier to use than active dry yeast. It doesn't need to be proofed and can be added directly to the flour mixture.
Don't Over-Knead the Dough
Kneading the dough is important to develop the gluten, but you don't want to over-knead it. Over-kneading can result in tough bread rolls.
Let the Dough Rise
Letting the dough rise is important to develop flavor and texture. It also makes the dough easier to work with.
Grease the Baking Sheet
Greasing the baking sheet will prevent the bread rolls from sticking and make them easier to remove.
Brush the Bread Rolls with Egg Wash
Brushing the bread rolls with egg wash will give them a shiny and golden brown crust.
Conclusion
Bread rolls are a delicious and versatile food that can be enjoyed any time of day. With this recipe and these tips, you can make perfect bread rolls every time. So why not give it a try and impress your family and friends with your baking skills?
