Scalloped Potato Recipe

Cheetahshop

January 30, 2023

Introduction

Scalloped potatoes are a classic dish that has been a family favorite for generations. It is a hearty and delicious dish that is perfect for any occasion. Scalloped potatoes are made by layering thinly sliced potatoes in a baking dish with a creamy sauce and baked until golden brown. The result is a dish that is rich, creamy, and bursting with flavor.

Ingredients

To make scalloped potatoes, you will need the following ingredients:

6 large potatoes, thinly sliced
1 onion, thinly sliced
3 cloves garlic, minced
2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

Instructions

Here is how to make scalloped potatoes: 1. Preheat the oven to 375°F. 2. In a large skillet, melt the butter over medium heat. 3. Add the onions and garlic and sauté until the onions are translucent. 4. Add the flour and stir until well combined. 5. Slowly pour in the milk, stirring constantly, until the mixture thickens. 6. Add the salt and pepper and stir until well combined. 7. Remove the skillet from the heat and set aside. 8. In a large baking dish, layer the sliced potatoes. 9. Pour the sauce over the potatoes, making sure to cover them completely. 10. Sprinkle the shredded cheese over the top of the potatoes. 11. Cover the baking dish with foil and bake for 45 minutes. 12. Remove the foil and bake for an additional 15 minutes or until the cheese is golden brown and bubbly. 13. Let the scalloped potatoes cool for a few minutes before serving.

Nutrition

Here is the nutrition information for scalloped potatoes:

Serving size: 1 cup
Calories: 280
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 360mg
Carbohydrates: 36g
Fiber: 3g
Sugar: 7g
Protein: 11g

Tips and Tricks

Here are some tips and tricks to help you make the perfect scalloped potatoes: - Use a mandoline to slice the potatoes thinly and evenly. - Add other vegetables, such as carrots or zucchini, to the dish for extra flavor and nutrition. - Use heavy cream instead of milk for an even richer sauce. - Add herbs, such as thyme or rosemary, to the sauce for extra flavor. - If you like a crunchy topping, sprinkle breadcrumbs over the cheese before baking. - Let the scalloped potatoes rest for a few minutes before serving to allow the sauce to thicken and the flavors to meld together.

Conclusion

Scalloped potatoes are a delicious and comforting dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a hearty and delicious meal, give scalloped potatoes a try!

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Claudia Cardinale