Scalloped Potato Recipe
Introduction
Scalloped potatoes are a classic dish that has been a family favorite for generations. It is a hearty and delicious dish that is perfect for any occasion. Scalloped potatoes are made by layering thinly sliced potatoes in a baking dish with a creamy sauce and baked until golden brown. The result is a dish that is rich, creamy, and bursting with flavor.Ingredients
To make scalloped potatoes, you will need the following ingredients:- 6 large potatoes, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
Here is how to make scalloped potatoes: 1. Preheat the oven to 375°F. 2. In a large skillet, melt the butter over medium heat. 3. Add the onions and garlic and sauté until the onions are translucent. 4. Add the flour and stir until well combined. 5. Slowly pour in the milk, stirring constantly, until the mixture thickens. 6. Add the salt and pepper and stir until well combined. 7. Remove the skillet from the heat and set aside. 8. In a large baking dish, layer the sliced potatoes. 9. Pour the sauce over the potatoes, making sure to cover them completely. 10. Sprinkle the shredded cheese over the top of the potatoes. 11. Cover the baking dish with foil and bake for 45 minutes. 12. Remove the foil and bake for an additional 15 minutes or until the cheese is golden brown and bubbly. 13. Let the scalloped potatoes cool for a few minutes before serving.Nutrition
Here is the nutrition information for scalloped potatoes:- Serving size: 1 cup
- Calories: 280
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 360mg
- Carbohydrates: 36g
- Fiber: 3g
- Sugar: 7g
- Protein: 11g