To make this stir-fry sauce, you will need the following ingredients: - 1/2 cup low-sodium soy sauce - 1/4 cup oyster sauce - 1/4 cup brown sugar - 1/4 cup chicken or vegetable broth - 3 tablespoons rice vinegar - 2 tablespoons cornstarch - 2 tablespoons sesame oil - 1 tablespoon minced garlic - 1 tablespoon minced ginger
Substitute Ingredients
If you don't have some of the ingredients listed above, here are some substitutes that you can use: - Soy sauce: You can use tamari sauce or coconut aminos as a gluten-free alternative. - Oyster sauce: You can use hoisin sauce or mushroom sauce if you're vegetarian. - Brown sugar: You can use honey, maple syrup, or white sugar instead. - Rice vinegar: You can use apple cider vinegar or white vinegar as a substitute. - Cornstarch: You can use arrowroot powder, potato starch, or tapioca starch instead. - Sesame oil: You can use vegetable oil or peanut oil as a substitute. - Garlic and ginger: You can use garlic and ginger paste or powders as a substitute.
Instructions
Now that you have all the ingredients ready, it's time to make the stir-fry sauce. Follow these simple instructions: 1. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, chicken or vegetable broth, and rice vinegar. 2. In another bowl, mix the cornstarch with 2 tablespoons of water until it forms a thick paste. 3. Heat up a wok or frying pan over high heat and add the sesame oil. 4. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. 5. Pour in the soy sauce mixture and stir well. 6. Add the cornstarch paste and stir until the sauce thickens. 7. Continue to stir-fry for another minute until the sauce coats the vegetables or meat.
Nutrition
This stir-fry sauce recipe makes about 1 cup of sauce. Here's the approximate nutrition information per tablespoon: - Calories: 22 - Fat: 1g - Sodium: 420mg - Carbohydrates: 3g - Fiber: 0g - Sugar: 2g - Protein: 1g
Tips
Here are some tips to help you make the perfect stir-fry sauce: - Use low-sodium soy sauce to control the amount of salt in the sauce. - If you like your sauce sweeter, add more brown sugar or honey. - If you like your sauce spicier, add some chili flakes or Sriracha sauce. - If the sauce is too thick, add a little bit of water to thin it out. - You can make a larger batch of this sauce and store it in an airtight container in the fridge for up to a week.
Conclusion
Stir-fry sauce is an essential component of any stir-fry dish. With this recipe, you can make a delicious and flavorful sauce that will take your stir-fry to the next level. Feel free to adjust the ingredients to your taste and experiment with different substitutes. Happy cooking!
