Barbecued Burgers Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Burgers are a classic American dish that everyone loves. There's nothing quite like a juicy beef burger with all the fixings. Making the perfect beef burger isn't as difficult as you might think. With the right ingredients and a few simple steps, you can make a delicious burger that will have your taste buds singing. In this article, we'll show you how to make the best beef burgers you've ever tasted.
Ingredients
To make the best beef burgers, you'll need the following ingredients: - 1 pound ground beef - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 egg - 1/4 cup breadcrumbs - 4 hamburger buns - Toppings of your choice (lettuce, tomato, cheese, etc.)
Instructions
1. In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well. 2. Add the egg and breadcrumbs to the bowl and mix until well combined. 3. Divide the meat mixture into four equal portions and form them into patties. 4. Heat a large skillet over medium-high heat. Once hot, add the burgers to the skillet and cook for 3-4 minutes per side or until cooked to your liking. 5. While the burgers are cooking, toast the hamburger buns. 6. Once the burgers are done cooking, remove them from the skillet and place them on the toasted buns. 7. Add your desired toppings to the burgers. 8. Serve and enjoy!
- Use high-quality ground beef for the best flavor. - Don't overmix the meat mixture or the burgers will be tough. - Make a small indentation in the center of each patty before cooking. This will help the burgers cook more evenly. - Let the burgers rest for a few minutes before adding toppings. This will allow the juices to redistribute and make the burgers even juicier. - Experiment with different toppings to find your favorite combination.
Conclusion
Making the best beef burgers is easy when you have the right recipe. Follow the instructions above and you'll have juicy, flavorful burgers in no time. Don't be afraid to experiment with different toppings and seasonings to find your perfect burger. Happy cooking!
