The Ultimate Chocolate Gateau Recipe

Cheetahshop

January 16, 2023

Introduction

If you're looking for a show-stopping dessert that is sure to impress your guests, then look no further than this chocolate gateau recipe. Made with rich, dark chocolate and light, fluffy sponge layers, this cake is indulgent, decadent, and absolutely delicious.

Ingredients

For the sponge layers, you will need:

6 large eggs
150g caster sugar
150g self-raising flour
1 tsp baking powder
50g cocoa powder
50g melted butter

For the chocolate ganache, you will need:

200g dark chocolate
200ml double cream
50g unsalted butter

For the chocolate glaze, you will need:

100g dark chocolate
50g unsalted butter
1 tbsp golden syrup

Instructions

Step 1: Make the Sponge Layers

1. Preheat your oven to 180°C and line three 20cm cake tins with baking paper.
2. In a large mixing bowl, whisk together the eggs and caster sugar until the mixture is light and fluffy.
3. Sift in the self-raising flour, baking powder, and cocoa powder, and fold gently until the mixture is just combined.
4. Add the melted butter and fold again until the mixture is smooth.
5. Divide the mixture evenly between the three cake tins and bake for 20-25 minutes, or until a skewer inserted into the centre of the cakes comes out clean.
6. Leave the cakes to cool in their tins for 5 minutes, then turn them out onto a wire rack to cool completely before assembling the gateau.

Step 2: Make the Chocolate Ganache

1. Break the dark chocolate into small pieces and place them in a heatproof bowl.
2. Heat the double cream and unsalted butter in a saucepan until just boiling, then pour the mixture over the chocolate and stir until melted and smooth.
3. Leave the ganache to cool and thicken slightly before using.

Step 3: Assemble the Gateau

1. Place one of the sponge layers on a cake stand or plate and spread a third of the ganache over the top.
2. Repeat with the remaining sponge layers and ganache, finishing with a layer of ganache on top.
3. Chill the gateau in the fridge for at least 30 minutes, or until the ganache is set.

Step 4: Make the Chocolate Glaze

1. Break the dark chocolate into small pieces and place them in a heatproof bowl.
2. Heat the unsalted butter and golden syrup in a saucepan until just boiling, then pour the mixture over the chocolate and stir until melted and smooth.
3. Leave the glaze to cool slightly before using.

Step 5: Finish the Gateau

1. Pour the chocolate glaze over the chilled gateau, spreading it evenly over the top and sides with a palette knife.
2. Chill the gateau for another 30 minutes, or until the glaze is set.
3. Decorate the gateau with fresh berries, chocolate curls, or any other topping of your choice.

Nutrition

This chocolate gateau recipe serves 12 and contains approximately:

Calories: 500
Protein: 7g
Carbohydrates: 43g
Fat: 36g
Saturated Fat: 22g
Fiber: 3g
Sugar: 29g
Sodium: 120mg

Conclusion

This chocolate gateau recipe is a true showstopper, perfect for any special occasion. With its rich, indulgent chocolate layers and light, fluffy sponge, it's a dessert that is sure to impress your guests. So why not give it a try and see for yourself just how delicious it can be!