Vegan Recipe Black Beans
Introduction
If you are looking for a delicious and healthy vegan recipe, black beans are a great option. Black beans are packed with protein, fiber, and other essential nutrients that are important for a healthy diet. In this article, we will be providing you with a detailed recipe for vegan black beans that is easy to follow and perfect for any occasion.Ingredients
To make vegan black beans, you will need the following ingredients:- 1 pound black beans, rinsed and drained
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups vegetable broth
- 2 tablespoons olive oil
Instructions
To make vegan black beans, follow these instructions:- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, green bell pepper, and red bell pepper to the pot and sauté until the vegetables are soft and the onion is translucent, about 5 minutes.
- Add the black beans, cumin, chili powder, paprika, salt, and black pepper to the pot and stir to combine.
- Add the vegetable broth to the pot and bring to a boil.
- Reduce the heat to low and simmer for 1-2 hours, or until the beans are tender and the liquid has thickened.
- Remove from heat and serve hot.
Nutrition
Here is the nutritional information for vegan black beans:- Calories: 238
- Protein: 13g
- Fat: 5g
- Carbohydrates: 39g
- Fiber: 12g
- Sugar: 5g
- Sodium: 600mg
Additional Tips
If you want to add some variety to your vegan black beans, here are some tips to consider:- Add some diced tomatoes to the pot for extra flavor and nutrition.
- Serve the black beans over a bed of rice or quinoa for a complete meal.
- Add some avocado or guacamole on top of the black beans for a creamy texture.
- Top the black beans with some chopped cilantro for a fresh burst of flavor.