ChocolateFilled Cherry Angel Cake Recipe Taste of Home from www.tasteofhome.com
Introduction
Angel cakes are a light and airy dessert that are perfect for any occasion. They get their name from their fluffy texture, which is reminiscent of clouds. Angel cakes are not only delicious, but they are also low in fat and calories, making them a guilt-free indulgence. In this article, we will share an easy-to-follow recipe for making angel cakes at home.
Ingredients
To make angel cakes, you will need the following ingredients:
1 cup cake flour
1 1/2 cups sugar
12 egg whites
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
Cake Flour
Cake flour is a low-protein flour that is specially designed for making cakes. It is very finely ground and has a lower gluten content than all-purpose flour. This makes it ideal for creating a light and delicate texture in angel cakes.
Cream of Tartar
Cream of tartar is a white, acidic powder that is often used in baking. It is made from the residue left behind in wine barrels and is a byproduct of winemaking. In angel cakes, cream of tartar is used to stabilize the egg whites and help them maintain their structure.
Instructions
Now that you have gathered your ingredients, it's time to start making your angel cakes.
Preheat your oven to 350 degrees Fahrenheit.
Sift the cake flour and 3/4 cup of sugar together in a bowl.
In a separate bowl, beat the egg whites, cream of tartar, and salt until they form soft peaks.
Add the remaining sugar to the egg white mixture, one tablespoon at a time, and continue beating until the mixture forms stiff peaks.
Gently fold the flour mixture into the egg white mixture, one-third at a time, until it is fully incorporated.
Stir in the vanilla extract.
Pour the batter into an ungreased angel food cake pan and smooth the top with a spatula.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and immediately invert the pan onto a cooling rack.
Let the cake cool completely before removing it from the pan.
Nutrition
Angel cakes are a low-fat and low-calorie dessert option that can be enjoyed without guilt. One slice of angel cake contains approximately 70 calories and less than one gram of fat. It is also a good source of protein, with each slice containing around three grams.
Serving Suggestions
Angel cakes can be enjoyed on their own, but they also pair well with a variety of toppings and accompaniments. Some popular options include:
Fresh berries
Whipped cream
Lemon glaze
Chocolate sauce
Conclusion
Angel cakes are a delicious and healthy dessert option that can be enjoyed by everyone. With this recipe, you can easily make your own angel cakes at home and impress your friends and family with your baking skills. So why not give it a try today and see for yourself just how light and fluffy these cakes can be!
