Mary Berry's chocolate brownies Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
Indulge in the ultimate comfort dessert with Mary Berry's chocolate brownie recipe. This easy-to-follow recipe guarantees a delicious chocolatey treat that will satisfy your sweet cravings. The recipe is simple but creates a rich and moist texture with a crispy exterior. The brownies are perfect to serve as a dessert, snack or as a gift for your loved ones.
Ingredients
To make Mary Berry's chocolate brownie recipe, you will need the following ingredients:
200g unsalted butter
200g dark chocolate (70% cocoa solids)
250g caster sugar
3 large eggs
1 tsp vanilla extract
100g plain flour
50g cocoa powder
1/2 tsp salt
100g chocolate chips (optional)
Instructions
Follow these simple steps to make Mary Berry's chocolate brownies:
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease and line a 20cm square baking tin with baking parchment.
Melt the butter and dark chocolate together in a heatproof bowl over a pan of simmering water. Stir occasionally until the mixture is smooth and glossy. Remove from the heat and set aside to cool.
In a separate bowl, whisk the caster sugar and eggs together until the mixture becomes pale and thick. Stir in the vanilla extract.
Sift the flour, cocoa powder and salt into the egg mixture, and stir until combined.
Add the melted chocolate and butter mixture to the egg mixture and stir until well combined.
If using chocolate chips, fold them into the batter.
Pour the mixture into the prepared baking tin and bake for 25-30 minutes, or until a skewer inserted into the centre comes out with a few moist crumbs attached.
Leave the brownies to cool in the tin before slicing into squares.
Nutrition
These chocolate brownies are indulgent and should be enjoyed in moderation. Here's the nutritional information for Mary Berry's chocolate brownie recipe:
Serving size: 1 brownie
Calories: 240
Total fat: 15g
Saturated fat: 9g
Cholesterol: 60mg
Sodium: 107mg
Total carbohydrates: 26g
Dietary fiber: 2g
Sugars: 19g
Protein: 3g
Tips and Variations
Here are some tips and variations to help you make the perfect chocolate brownies:
Use good quality dark chocolate for the best flavour.
For an extra fudgy texture, reduce the amount of flour to 75g.
If you like nuts, add chopped walnuts or pecans to the mixture.
For a festive twist, replace the chocolate chips with chopped up candy canes.
Serve the brownies warm with a scoop of vanilla ice cream for an extra indulgent treat.
Store the brownies in an airtight container for up to 5 days.
Conclusion
Mary Berry's chocolate brownie recipe is the perfect comfort dessert that is easy to make and delicious to eat. The brownies are rich, moist and full of chocolatey goodness. With simple ingredients and easy-to-follow instructions, these brownies will be a hit with everyone. So, go ahead and indulge in this decadent treat!
