Delicious And Tender Short Ribs Recipe

Cheetahshop

February 17, 2023

Introduction

Do you want to impress your guests with a mouth-watering and succulent meal? Then, this short ribs recipe is perfect for you! Short ribs are a flavorful and tender cut of beef that can be cooked in different ways. This recipe will guide you to achieve the best results in a comfortable and straightforward way.

Ingredients

- 4 pounds beef short ribs - 1 tablespoon olive oil - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 2 cups beef broth - 1 cup red wine - 2 tablespoons Worcestershire sauce - 2 tablespoons tomato paste - 1 onion, chopped - 3 cloves garlic, minced - 2 carrots, chopped - 2 celery stalks, chopped - 2 bay leaves

Instructions

1. Preheat your oven to 350°F. 2. Season the short ribs with salt, black pepper, garlic powder, onion powder, paprika, thyme, and rosemary. 3. Heat the olive oil in a large Dutch oven over medium-high heat. 4. Sear the short ribs on all sides until browned, about 3-4 minutes per side. 5. Remove the short ribs and set them aside. 6. Add the chopped onion, garlic, carrots, and celery to the Dutch oven. 7. Cook for 5-7 minutes or until the vegetables soften. 8. Add the tomato paste and cook for an additional 2-3 minutes. 9. Pour in the red wine and scrape the bottom of the Dutch oven to deglaze the pan. 10. Add the beef broth, Worcestershire sauce, and bay leaves. 11. Return the short ribs to the Dutch oven and bring the liquid to a simmer. 12. Cover the Dutch oven with a lid and transfer it to the preheated oven. 13. Bake for 2 1/2 - 3 hours or until the short ribs are tender and falling off the bone. 14. Remove the Dutch oven from the oven and let it rest for 10-15 minutes. 15. Skim off any excess fat from the surface of the liquid. 16. Remove the bay leaves and discard them. 17. Using a slotted spoon, transfer the short ribs to a serving platter. 18. Pour the remaining liquid through a strainer and discard the solids. 19. Serve the short ribs with the strained sauce and your favorite side dishes. 20. Enjoy your delicious and tender short ribs!

Nutrition

This short ribs recipe serves 6 people and provides the following nutritional values per serving: - Calories: 634 - Total Fat: 44g - Saturated Fat: 18g - Cholesterol: 155mg - Sodium: 1111mg - Total Carbohydrate: 7g - Dietary Fiber: 1g - Sugars: 3g - Protein: 43g

Conclusion

Short ribs are a delightful and versatile cut of beef that can be cooked in many ways. This recipe is a foolproof method to achieve tender, juicy, and flavorful short ribs that will impress your guests. The combination of red wine, beef broth, and aromatic herbs and spices creates a rich and savory sauce that complements the beef perfectly. Serve these short ribs with mashed potatoes, roasted vegetables, or a green salad for a complete meal. Enjoy your delicious and satisfying short ribs!