Exquisitas Arepitas de Maiz Dominicana RD y el Mundo from dominicanayelmundo.blogspot.com
Introduction
Are you craving for something delicious and filling? Look no further than Arepita de Maiz! This traditional Venezuelan dish is made with cornmeal and is perfect as a snack, breakfast, or a side dish. It is easy to make and is loved by people of all ages. In this article, we will be sharing a step-by-step recipe for making arepita de maiz that is sure to be a hit with your family and friends.
Ingredients
To make arepita de maiz, you will need the following ingredients: - 2 cups of pre-cooked cornmeal - 2 cups of water - 1 teaspoon of salt - 2 tablespoons of vegetable oil - 1 cup of grated cheese (optional)
Instructions
Step 1: Mix the Ingredients
To start, mix the pre-cooked cornmeal, water, salt, and vegetable oil in a bowl. Knead the mixture well until it forms a smooth dough. If the dough is too dry, add a little more water. If it is too wet, add more cornmeal.
Step 2: Form the Dough
Next, form the dough into small balls about the size of a golf ball. Flatten the balls slightly with your hands to form a disc that is about 1/2 inch thick. If you are using cheese, add a little to the center of each disc.
Step 3: Cook the Arepita de Maiz
Heat a non-stick skillet over medium heat. Place the arepita de maiz on the skillet and cook for 5-7 minutes on each side until they are golden brown. You can also cook them on a griddle or in the oven.
Step 4: Serve and Enjoy
Once the arepita de maiz are cooked, serve them hot with your favorite toppings. You can use cheese, butter, avocado, or any other topping that you prefer. They are best served fresh and hot.
Nutrition
Arepita de Maiz is a filling and nutritious dish that is perfect for any time of day. Here is a breakdown of its nutritional value: - Calories: 150 - Fat: 8g - Saturated Fat: 2g - Cholesterol: 10mg - Sodium: 250mg - Carbohydrates: 16g - Fiber: 2g - Sugar: 0g - Protein: 4g
Variations
While the basic recipe for arepita de maiz is simple and delicious, there are many variations that you can try. Here are some ideas to get you started: - Add chopped onions, garlic, and peppers to the dough for a savory flavor. - Use different types of cheese for added flavor. Queso fresco, cheddar, and mozzarella are all good options. - Stuff the arepita de maiz with your favorite filling, such as shredded chicken, black beans, or vegetables. - Make mini arepita de maiz for a fun and bite-sized snack.
Conclusion
Arepita de Maiz is a tasty and filling dish that is perfect for any occasion. Whether you are looking for a quick breakfast or a satisfying snack, this recipe is sure to hit the spot. Plus, it is easy to make and can be customized to suit your tastes. So, give it a try and enjoy the delicious flavors of Venezuela!
