Recetas con Palitos de Cangrejo Mil Recetas from milrecetas.net
Introduction
If you are a seafood lover, you will definitely enjoy cangrejo (crab) recipes. Crab is a versatile ingredient that can be used in a variety of dishes. In this article, we will share some mouth-watering recipes that you can try at home.
Ingredients
Before we dive into the recipes, let's first take a look at the ingredients you will need. For crab cakes: - 1 pound of crab meat - 1/2 cup of breadcrumbs - 1/4 cup of mayonnaise - 1 egg - 1 tablespoon of Dijon mustard - 1 tablespoon of Worcestershire sauce - 1 tablespoon of Old Bay seasoning - Salt and pepper to taste - 2 tablespoons of butter - Lemon wedges for serving For crab dip: - 1 pound of crab meat - 8 ounces of cream cheese - 1/2 cup of sour cream - 1/2 cup of mayonnaise - 1/4 cup of grated Parmesan cheese - 2 teaspoons of Worcestershire sauce - 1 teaspoon of garlic powder - Salt and pepper to taste - Crackers or bread for serving For crab soup: - 1 pound of crab meat - 1 onion, chopped - 2 cloves of garlic, minced - 2 carrots, chopped - 2 celery stalks, chopped - 4 cups of chicken broth - 1 bay leaf - 1 teaspoon of dried thyme - 1/2 cup of heavy cream - Salt and pepper to taste
Crab Cakes
Crab cakes are a classic dish that everyone loves. Here's how you can make them: 1. In a large bowl, mix together the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. 2. Form the mixture into patties. 3. Heat the butter in a large skillet over medium-high heat. 4. Add the crab cakes and cook for 3-4 minutes on each side, until they are golden brown. 5. Serve with lemon wedges.
Nutrition
Each crab cake contains approximately 200 calories, 10 grams of fat, and 20 grams of protein.
Crab Dip
If you are looking for a delicious appetizer, crab dip is a great choice. Here's how you can make it: 1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a large bowl, mix together the crab meat, cream cheese, sour cream, mayonnaise, Parmesan cheese, Worcestershire sauce, garlic powder, salt, and pepper. 3. Transfer the mixture to a baking dish. 4. Bake for 20-25 minutes, until the dip is hot and bubbly. 5. Serve with crackers or bread.
Nutrition
Each serving of crab dip contains approximately 300 calories, 25 grams of fat, and 15 grams of protein.
