Indian cuisine is known for its aromatic spices and mouth-watering dishes. Rice is a staple food in India, and it is used in various dishes. Indian rice is a flavorful and aromatic dish that is easy to make and loved by all. This recipe is perfect for those who love to experiment with different flavors and spices.
Ingredients
Here are the ingredients you need to make Indian rice: - 2 cups basmati rice - 3 cups water - 2 tablespoons oil - 1 cinnamon stick - 3-4 cardamom pods - 3-4 cloves - 1 bay leaf - 1 onion, sliced - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - Salt to taste - 1 tablespoon fresh coriander leaves, chopped
Instructions
Here are the step-by-step instructions for making Indian rice: 1. Rinse the rice in cold water until the water runs clear. 2. Soak the rice in cold water for 30 minutes. 3. In a pot, heat the oil and add the cinnamon stick, cardamom pods, cloves, and bay leaf. Fry for a few seconds until fragrant. 4. Add the sliced onion and fry until golden brown. 5. Add the cumin seeds and fry for 30 seconds. 6. Add the coriander powder, turmeric powder, and red chili powder. Fry for a few seconds. 7. Drain the rice and add it to the pot. Fry for 2-3 minutes. 8. Add water and salt to taste. 9. Bring to a boil, then reduce the heat to low and cover the pot. 10. Cook for 15-20 minutes or until the rice is cooked and the water has been absorbed. 11. Remove from heat and let it sit for 5 minutes. 12. Fluff the rice with a fork and garnish with chopped coriander leaves.
Nutrition
This Indian rice recipe serves 4 people, and each serving contains approximately: - Calories: 350 - Fat: 7g - Carbohydrates: 64g - Protein: 6g - Fiber: 2g
Conclusion
Indian rice is a delicious and easy-to-make dish that is perfect for any occasion. The combination of aromatic spices and fluffy rice is sure to tantalize your taste buds. So, the next time you want to try something new, give this Indian rice recipe a try. You won't be disappointed!