SunDried Tomato Pasta Salad with Artichoke Hearts Recipe Tomato from www.pinterest.com
Introduction
When it comes to adding a burst of flavor to your dishes, sun-dried tomatoes are a perfect ingredient to use. They are not only tasty but also provide a lot of health benefits. In this article, we will share a delicious recipe with sun-dried tomatoes that you can prepare at home.
Ingredients
To make this recipe, you will need the following ingredients:
1 pound of pasta
1 cup of sun-dried tomatoes (chopped)
2 cloves of garlic (minced)
1/4 cup of olive oil
1/2 cup of grated parmesan cheese
1/4 cup of fresh basil (chopped)
Salt and pepper to taste
Instructions
Now that you have all the ingredients, let's start cooking!
First, cook the pasta according to the package instructions. Once cooked, drain the water and set the pasta aside.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the chopped sun-dried tomatoes and cook for another 1-2 minutes.
Add the cooked pasta to the skillet and toss until well combined.
Add the grated parmesan cheese and chopped basil to the skillet and toss again.
Season with salt and pepper to taste.
Let the pasta cook for an additional 1-2 minutes until heated through.
Remove from heat and serve hot.
Nutrition
This recipe is not only delicious but also nutritious. Here's a breakdown of the nutritional information per serving:
Calories: 480
Protein: 15g
Carbohydrates: 66g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 11mg
Sodium: 297mg
Potassium: 564mg
Fiber: 5g
Sugar: 7g
Conclusion
Now that you have learned how to make a delicious recipe with sun-dried tomatoes, it's time to try it out for yourself. This recipe is perfect for a quick and easy dinner, and it's sure to impress your family and friends. So go ahead and give it a try, and let us know how it turns out!
