Looking for a quick and easy meal that is both healthy and delicious? Look no further than this tasty salmon noodle recipe! Packed with protein and healthy fats, this dish is perfect for a light lunch or dinner. Plus, it's easy to make and only takes about 20 minutes from start to finish. So, grab your apron and get ready to cook up a storm!
Ingredients
To make this delicious salmon noodle recipe, you will need the following ingredients: - 1 pound of salmon fillets, skin removed - 8 ounces of egg noodles - 1 tablespoon of olive oil - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 small onion, thinly sliced - 2 cloves of garlic, minced - 1 teaspoon of ground ginger - 1 tablespoon of soy sauce - 1 tablespoon of honey - Salt and black pepper to taste - Fresh cilantro for garnish
This salmon noodle recipe is not only delicious but also healthy. Here's a breakdown of the nutrition information per serving: - Calories: 464 - Total fat: 16g - Saturated fat: 3g - Cholesterol: 99mg - Sodium: 505mg - Total carbohydrates: 45g - Dietary fiber: 3g - Sugars: 9g - Protein: 34g This dish is rich in protein, healthy fats, and complex carbohydrates, making it a great choice for anyone looking to eat a balanced and nutritious meal. Plus, it's low in sodium and free from any artificial ingredients or preservatives. So, go ahead and indulge in this delicious and healthy salmon noodle recipe!