Buffalo WingStyle Crispy Fried Squirrel Recipe NSSF Let's Go Hunting from www.letsgohunting.org
Introduction
Fried squirrel is a dish that has been passed down through generations in Southern cuisine. It was a staple for many families in the rural South, where squirrels were abundant and easily hunted. While it may not be as common today, it’s still a beloved dish that many Southerners enjoy. If you’re curious about trying it out for yourself, here’s a recipe to get you started.
Ingredients
For this recipe, you’ll need: - 2 squirrels, cleaned and dressed - 2 cups all-purpose flour - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon paprika - 1 tablespoon salt - 1 tablespoon black pepper - 1 cup milk - 1 egg - Oil for frying
Instructions
1. Start by cleaning and dressing your squirrels. Remove any fur, skin, and entrails. Cut the squirrels into small pieces, about 2-3 inches in length. 2. In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well. 3. In a separate bowl, whisk together the milk and egg. 4. Dip each piece of squirrel into the milk and egg mixture, then coat with the flour mixture. Make sure each piece is fully coated. 5. Heat oil in a deep frying pan or cast iron skillet over medium-high heat. You’ll want enough oil to completely cover the squirrel pieces. 6. Once the oil is hot, carefully add the squirrel pieces to the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. 7. Remove the squirrel pieces from the pan and place on a paper towel-lined plate to drain excess oil. 8. Serve hot with your favorite sides, such as mashed potatoes and green beans.
Nutrition
While fried squirrel may not be the healthiest dish, it’s certainly a tasty one. Here’s a breakdown of the nutritional information for this recipe: - Calories: 486 - Fat: 17g - Saturated Fat: 4g - Cholesterol: 125mg - Sodium: 1223mg - Carbohydrates: 49g - Fiber: 2g - Sugar: 3g - Protein: 33g
Conclusion
Fried squirrel may not be for everyone, but for those who enjoy it, it’s a true Southern delicacy. This recipe is a great starting point for anyone looking to try it out for themselves. Remember to always be respectful of the animal and use it in its entirety. With a little bit of patience and a lot of seasoning, you’ll have a delicious meal that’s sure to impress.
