Chip Shop Battered Tofu Recipe Tinned Tomatoes from www.tinnedtomatoes.com
Introduction
Everyone loves the classic fish and chips from the local chip shop, but have you ever wondered how to make the perfect batter at home? Look no further, because we have got you covered with the perfect recipe that is easy to follow and will give you the perfect crispy and golden batter every time.
Ingredients
To make the perfect chip shop batter, you will need the following ingredients:
250g of plain flour
1 teaspoon of baking powder
1 teaspoon of salt
1 teaspoon of paprika
300ml of ice-cold water
1 egg
1 tablespoon of vinegar
1kg of white fish (such as cod or haddock)
Vegetable oil for frying
Instructions
1. In a large mixing bowl, add the plain flour, baking powder, salt, and paprika. Mix well until all the ingredients are well combined. 2. In a separate bowl, beat the egg and add the ice-cold water and vinegar. Mix well until all the ingredients are well combined. 3. Gradually pour the egg and water mixture into the dry ingredients and whisk until the batter is smooth and free from lumps. Be careful not to over mix the batter as it can result in a tough and chewy texture. 4. Leave the batter to rest for at least 30 minutes in the fridge. This will allow the gluten in the flour to relax and create a lighter and crispier batter. 5. Cut the white fish into portions and pat them dry with a paper towel. This will help the batter to stick to the fish. 6. Heat the vegetable oil in a deep-fat fryer or a large heavy-bottomed pan until it reaches 180°C. If you don't have a thermometer, you can test the oil by dropping a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready. 7. Dip each piece of fish into the batter and coat it well. Carefully place the fish into the hot oil and fry for 5-7 minutes, or until the batter is golden brown and crispy. 8. Remove the fish from the oil using a slotted spoon and place them on a paper towel to drain any excess oil. 9. Serve the fish and chips with a side of tartar sauce, ketchup, or mayonnaise, and enjoy!
Nutrition
One portion of fish and chips with chip shop batter contains approximately 600 calories, 30g of fat, and 50g of carbohydrates. However, this may vary depending on the type and amount of fish used, as well as the amount of oil absorbed during frying. To make a healthier version, you can use a low-fat fish such as cod or haddock, and bake the fish instead of frying it. You can also use a healthier oil such as sunflower oil or rapeseed oil, and drain any excess oil after frying.
