How to make Veg Schezwan Manchurian Noodles वेज शेज़वान मंचूरियन from www.youtube.com
Introduction
Manchurian Noodle is a delicious Indo-Chinese dish that has become very popular in recent years. It is made with crispy fried noodles and a savory Manchurian sauce that gives it a unique taste. This dish is perfect for those who love spicy food and is a great way to satisfy your cravings for something different. In this recipe, we will show you how to make Manchurian Noodle at home with some simple ingredients.
Ingredients
The ingredients needed to make Manchurian Noodle are as follows:
200g of noodles
1 cup of chopped vegetables (carrots, capsicum, cabbage, and spring onions)
2 tbsp of cornflour
2 tbsp of all-purpose flour
1 tsp of ginger garlic paste
1 tbsp of soy sauce
1 tbsp of tomato ketchup
1 tsp of red chili powder
1 tsp of vinegar
1 tsp of sugar
1 tsp of black pepper powder
2 cups of vegetable oil
Salt to taste
Instructions
Now that we have all the ingredients, let's start with the instructions to make Manchurian Noodle:
Boil the noodles in a pot of water for 5-6 minutes or until they are cooked. Drain the water and keep the noodles aside.
In a mixing bowl, add cornflour, all-purpose flour, ginger garlic paste, red chili powder, and salt. Mix all the ingredients well and add a little water to make a smooth batter.
Add the cooked noodles to the batter and mix well so that the noodles are coated with the batter.
Heat oil in a frying pan and deep fry the noodles in small batches until they turn golden brown and crispy. Drain the excess oil on a paper towel and keep the noodles aside.
In another pan, heat 1 tbsp of oil and add chopped vegetables. Stir fry the vegetables for 2-3 minutes or until they are cooked but still crunchy.
Add soy sauce, tomato ketchup, vinegar, sugar, black pepper powder, and salt to the vegetables. Mix well and cook for 1-2 minutes.
Add 2 cups of water to the pan and bring it to a boil. In a separate bowl, mix 2 tbsp of cornflour with 1/4 cup of water and add it to the pan. Stir well and cook for 2-3 minutes or until the sauce thickens.
Add the fried noodles to the pan and toss them well with the sauce so that the noodles are coated with the sauce.
Garnish with some chopped spring onions and serve hot.
Nutrition
Manchurian Noodle is a high-calorie dish and should be consumed in moderation. The nutrition information for this dish is as follows:
Calories: 475
Protein: 5g
Carbohydrates: 55g
Fat: 25g
Fiber: 2g
Sugar: 6g
Conclusion
Manchurian Noodle is a delicious and easy to make dish that you can enjoy with your family and friends. You can also add some chicken or shrimp to the dish to make it more filling and nutritious. So, the next time you are craving something spicy and different, give this recipe a try and enjoy the flavors of Indo-Chinese cuisine.
