'/> Pasta And Meatballs Recipe: A Delicious Meal For Everyone To Enjoy - Claudia Cardinale

Pasta And Meatballs Recipe: A Delicious Meal For Everyone To Enjoy


Best Ever Spaghetti and Meatballs Recipe {video} Kim's Cravings
Best Ever Spaghetti and Meatballs Recipe {video} Kim's Cravings from www.kimscravings.com

The Ingredients You Will Need:

For the meatballs, you will need:

  • 1 pound of ground beef
  • 1/2 cup of breadcrumbs
  • 1/4 cup of grated parmesan cheese
  • 1/4 cup of milk
  • 1 egg
  • 1 tablespoon of chopped parsley
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

For the pasta, you will need:

  • 1 pound of spaghetti
  • 1 tablespoon of olive oil
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 can of crushed tomatoes
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

Making the Meatballs:

1. In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, milk, egg, parsley, salt, and pepper.

2. Use your hands to form the mixture into small balls, about 1 inch in diameter.

3. Place the meatballs on a baking sheet lined with parchment paper.

4. Bake in a preheated oven at 400°F for 20-25 minutes, or until cooked through.

Making the Pasta:

1. Cook the spaghetti according to the package instructions in a large pot of salted boiling water.

2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.

4. Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet, and stir to combine.

5. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for 10-15 minutes.

6. When the spaghetti is cooked, drain it and add it to the skillet with the sauce.

7. Toss the spaghetti with the sauce until it is evenly coated.

Nutrition:

This recipe serves 4 people. Here is the approximate nutrition information per serving:

  • Calories: 640
  • Protein: 38g
  • Fat: 20g
  • Carbohydrates: 73g
  • Fiber: 5g
  • Sugar: 7g
  • Sodium: 1110mg

This pasta and meatballs recipe is a classic comfort food that is easy to make and perfect for feeding a crowd. The meatballs are tender and flavorful, and the sauce is rich and savory. This recipe is sure to become a family favorite! Enjoy!


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