Recipe For Roast Pork Belly
Introduction
If you're a fan of pork belly, you'll love this recipe for roast pork belly. It's an easy and delicious way to prepare this cut of meat, resulting in a crispy exterior and juicy interior. The recipe requires only a few ingredients and minimal prep time, making it perfect for a weekend dinner or a special occasion.
Ingredients
The following ingredients are needed to make roast pork belly:
- 2 pounds pork belly
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
Here's how to make roast pork belly:
- Preheat the oven to 375 degrees F.
- Score the skin of the pork belly with a sharp knife, making sure not to cut into the meat.
- Mix together the garlic powder, onion powder, thyme, paprika, salt, and black pepper in a small bowl.
- Rub the spice mixture all over the pork belly, making sure to get it into the scored skin.
- Place the pork belly on a wire rack in a baking dish, with the skin side up.
- Bake for 1 hour and 30 minutes, or until the skin is crispy and the meat is cooked through.
- Let the pork belly rest for 10 minutes before slicing and serving.
Nutrition
Here is the estimated nutritional information for one serving of roast pork belly:
- Calories: 542
- Protein: 22g
- Fat: 51g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 1147mg
Tips and Variations
Here are some tips and variations to consider when making roast pork belly:
- If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the spice mixture.
- You can also add other herbs and spices to the rub, such as rosemary or cumin.
- For a crispier skin, try salting the skin and leaving the pork belly uncovered in the refrigerator overnight before cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- You can reheat the pork belly in the oven or microwave.
Conclusion
This recipe for roast pork belly is a delicious and easy way to prepare this flavorful cut of meat. With just a few ingredients and simple instructions, you can create a dish that is crispy on the outside and juicy on the inside. Whether you're cooking for a special occasion or a weeknight dinner, this recipe is sure to impress.