'/> Recipe For Roast Pork Belly - Claudia Cardinale

Recipe For Roast Pork Belly


Crispy Roasted Pork Belly
Crispy Roasted Pork Belly from www.mamasguiderecipes.com

Introduction

If you're a fan of pork belly, you'll love this recipe for roast pork belly. It's an easy and delicious way to prepare this cut of meat, resulting in a crispy exterior and juicy interior. The recipe requires only a few ingredients and minimal prep time, making it perfect for a weekend dinner or a special occasion.

Ingredients

The following ingredients are needed to make roast pork belly:

  • 2 pounds pork belly
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 teaspoon black pepper

Instructions

Here's how to make roast pork belly:

  1. Preheat the oven to 375 degrees F.
  2. Score the skin of the pork belly with a sharp knife, making sure not to cut into the meat.
  3. Mix together the garlic powder, onion powder, thyme, paprika, salt, and black pepper in a small bowl.
  4. Rub the spice mixture all over the pork belly, making sure to get it into the scored skin.
  5. Place the pork belly on a wire rack in a baking dish, with the skin side up.
  6. Bake for 1 hour and 30 minutes, or until the skin is crispy and the meat is cooked through.
  7. Let the pork belly rest for 10 minutes before slicing and serving.

Nutrition

Here is the estimated nutritional information for one serving of roast pork belly:

  • Calories: 542
  • Protein: 22g
  • Fat: 51g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 1147mg

Tips and Variations

Here are some tips and variations to consider when making roast pork belly:

  • If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the spice mixture.
  • You can also add other herbs and spices to the rub, such as rosemary or cumin.
  • For a crispier skin, try salting the skin and leaving the pork belly uncovered in the refrigerator overnight before cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can reheat the pork belly in the oven or microwave.

Conclusion

This recipe for roast pork belly is a delicious and easy way to prepare this flavorful cut of meat. With just a few ingredients and simple instructions, you can create a dish that is crispy on the outside and juicy on the inside. Whether you're cooking for a special occasion or a weeknight dinner, this recipe is sure to impress.


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