Simple Yorkshire Pudding Recipe

Introduction

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup vegetable oil

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a large mixing bowl, whisk together the flour, salt, and black pepper.

3. In a separate bowl, beat the eggs and milk together.

4. Gradually add the egg and milk mixture to the flour mixture, whisking constantly until the batter is smooth and free of lumps.

5. Allow the batter to rest for at least 30 minutes.

6. Pour the vegetable oil evenly into a 12-cup muffin tin, and place the tin in the preheated oven for 5-7 minutes, until the oil is hot and sizzling.

7. Carefully remove the tin from the oven, and quickly pour the batter into the muffin cups, filling each about 2/3 full.

8. Return the tin to the oven and bake for 20-25 minutes, until the puddings are golden brown and puffed up.

9. Remove the tin from the oven and serve immediately.

Nutrition

One serving of Yorkshire pudding (one muffin) contains approximately:

• Calories: 100
• Protein: 3g
• Carbohydrates: 9g
• Fat: 6g
• Fiber: 0g
• Sugar: 1g
• Sodium: 150mg

Tips and Variations

1. For an extra crispy pudding, use beef drippings instead of vegetable oil.

2. Try adding chopped herbs or grated cheese to the batter for added flavor.

3. Yorkshire pudding can also be made in a large baking dish instead of muffin tins.

4. Leftover Yorkshire pudding can be reheated in the oven or microwave for a quick snack or side dish.

5. Yorkshire pudding batter can be made ahead of time and refrigerated for up to 24 hours.

6. To make a gluten-free version of this recipe, use a gluten-free all-purpose flour blend.

Conclusion

Yorkshire pudding is a simple yet delicious dish that is perfect for any occasion. With this easy recipe, you can enjoy homemade Yorkshire puddings that are crispy on the outside and soft on the inside. So why not give it a try and impress your friends and family with your culinary skills?