Hearty Slow Cooked Pheasant Casserole from www.caitlintinntherapy.co.uk
Introduction
Are you looking for a delicious and easy slow cooker recipe? Look no further than this slow cooker pheasant recipe! This dish is perfect for those who enjoy wild game and want to try something new. Pheasant is a lean and flavorful meat that is perfect for slow cooking. This recipe is easy to prepare and will have your taste buds dancing with delight!
Ingredient List
To make this slow cooker pheasant recipe, you will need the following ingredients: - 2 pheasant breasts - 2 cups chicken broth - ½ cup white wine - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon thyme - 1 tablespoon rosemary - 1 tablespoon sage - 2 bay leaves - 1 cup mushrooms, sliced - 1 tablespoon butter - Salt and pepper to taste
Instructions
Step 1: Prepare the pheasant
Start by cleaning and trimming the pheasant breasts. Remove any excess fat or feathers and pat dry with a paper towel. Season the pheasant with salt and pepper to taste.
Step 2: Sear the pheasant
Heat a skillet over medium-high heat and add a tablespoon of butter. Once melted, add the pheasant breasts and sear on both sides until browned, about 2-3 minutes per side. Once browned, remove from the skillet and set aside.
Step 3: Prepare the slow cooker
Add the chicken broth and white wine to the slow cooker. Add the chopped onion, minced garlic, thyme, rosemary, sage, and bay leaves. Mix everything together to combine.
Step 4: Add the pheasant
Place the seared pheasant breasts into the slow cooker and coat with the liquid and seasonings. Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours.
Step 5: Add the mushrooms
With 30 minutes left, add the sliced mushrooms to the slow cooker and mix them into the liquid. Cover and continue cooking until the mushrooms are tender.
Step 6: Serve and enjoy!
Once the pheasant is cooked, remove it from the slow cooker and place it onto a plate. Remove the bay leaves from the liquid and discard. Serve the pheasant with the mushroom and onion sauce on top. Enjoy!
Nutrition Information
This slow cooker pheasant recipe is not only delicious but also healthy! Pheasant is a lean protein that is low in fat and high in nutrients. Here is the nutrition information for one serving of this dish: - Calories: 300 - Total fat: 9g - Saturated fat: 3g - Cholesterol: 120mg - Sodium: 800mg - Total carbohydrates: 9g - Dietary fiber: 2g - Sugar: 3g - Protein: 38g
Conclusion
This slow cooker pheasant recipe is a delicious and healthy option for those who enjoy wild game. The combination of herbs, mushrooms, and onions creates a flavorful sauce that pairs perfectly with the tender and juicy pheasant. This recipe is easy to prepare and perfect for a hearty weeknight meal. Give it a try and impress your family and friends with your culinary skills!
