Baileys Malteser Cheesecake Recipe Boozy desserts, Desserts, Baking from www.pinterest.com
Introduction
If you're looking for a delicious and decadent dessert, then look no further than a Maltesers cheesecake. This recipe is easy to follow and will leave you with a creamy, chocolatey dessert that's sure to impress. With a crunchy base, a creamy filling, and plenty of Maltesers on top, this cheesecake is a true showstopper. In this article, we'll take you through the steps to create your own Maltesers cheesecake, including a list of ingredients, step-by-step instructions and nutrition information.
Ingredients
For the base:
300g digestive biscuits
150g unsalted butter
For the filling:
500g full-fat cream cheese
200g caster sugar
200g Maltesers
300ml double cream
1 tsp vanilla extract
For the topping:
100g Maltesers
Instructions
Step 1: Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. Step 2: To make the base, crush the digestive biscuits into small pieces. You can do this by either using a food processor or by placing the biscuits in a plastic bag and crushing them with a rolling pin. Step 3: Melt the unsalted butter in a saucepan or in the microwave, then pour it into the crushed biscuits and mix well. Step 4: Press the biscuit mixture into the bottom of a 23cm springform cake tin, using the back of a spoon to smooth it out. Step 5: Bake the base in the preheated oven for 10 minutes, then remove it and leave it to cool. Step 6: To make the filling, whisk the cream cheese and caster sugar together until smooth. Step 7: Crush the Maltesers into small pieces, leaving some whole for decoration. Step 8: Add the crushed Maltesers to the cream cheese mixture and stir well. Step 9: In a separate bowl, whisk the double cream until it forms stiff peaks. Step 10: Gently fold the whipped cream into the cream cheese mixture, along with the vanilla extract. Step 11: Pour the filling onto the cooled biscuit base and smooth out the top with a spatula. Step 12: Chill the cheesecake in the fridge for at least 3 hours, or overnight if possible. Step 13: Once the cheesecake is chilled, remove it from the tin and place it onto a serving plate. Step 14: For the topping, arrange the remaining Maltesers on top of the cheesecake in any pattern you like. Step 15: Your Maltesers cheesecake is now ready to serve and enjoy!
Nutrition
Here's a breakdown of the nutritional content of our Maltesers cheesecake recipe:
Calories: 572
Protein: 7g
Carbohydrates: 55g
Fat: 37g
Saturated Fat: 21g
Fiber: 1g
Sugar: 44g
Salt: 0.6g
Conclusion
We hope you enjoyed this recipe for a delicious Maltesers cheesecake. With its crunchy base, creamy filling and chocolatey topping, it's sure to be a crowd-pleaser. Remember to serve it chilled for the best results, and feel free to experiment with different toppings or variations to make it your own. Happy baking!
