Magdalena Cocina Galletas de Pascua (mis Galletas Preferidas) from magdalenacocina.blogspot.com
Introduction
Galletas, or cookies, are a popular treat all around the world. They come in many different shapes, sizes, and flavors. In this article, we will explore some of the most common types of galletas and how to make them.
Ingredient
Before we dive into the recipes, let's take a look at some of the common ingredients you'll need to make galletas:
All-purpose flour
Granulated sugar
Brown sugar
Baking powder
Baking soda
Salt
Butter
Eggs
Milk
Vanilla extract
Chocolate chips
Nuts
Instructions
Chocolate Chip Cookies
One of the most popular types of galletas is the classic chocolate chip cookie. Here's how to make it:
Preheat the oven to 375°F (190°C).
In a medium bowl, whisk together 2 1/4 cups (280g) all-purpose flour, 1 tsp baking soda, and 1 tsp salt.
In a large bowl, cream 1 cup (2 sticks) unsalted butter, 3/4 cup (150g) granulated sugar, and 3/4 cup (150g) brown sugar until light and fluffy.
Add 2 large eggs and 1 tsp vanilla extract to the butter mixture and beat until well combined.
Gradually add the flour mixture to the butter mixture and mix until just combined.
Stir in 2 cups (340g) chocolate chips and any other mix-ins you like, such as nuts or dried fruit.
Drop the dough by rounded tablespoonfuls onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are golden brown.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Snickerdoodles
Another classic galleta is the snickerdoodle, which is rolled in cinnamon sugar for a sweet and spicy flavor. Here's how to make it:
Preheat the oven to 375°F (190°C).
In a medium bowl, whisk together 2 3/4 cups (345g) all-purpose flour, 2 tsp cream of tartar, 1 tsp baking soda, and 1/4 tsp salt.
In a large bowl, cream 1 cup (2 sticks) unsalted butter and 1 1/2 cups (300g) granulated sugar until light and fluffy.
Add 2 large eggs and 1 tsp vanilla extract to the butter mixture and beat until well combined.
Gradually add the flour mixture to the butter mixture and mix until just combined.
In a small bowl, mix together 2 tbsp granulated sugar and 2 tsp ground cinnamon.
Roll the dough into 1-inch balls and then roll them in the cinnamon sugar mixture.
Place the balls on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Oatmeal Raisin Cookies
For a hearty and delicious galleta, try oatmeal raisin cookies. Here's how to make them:
Preheat the oven to 375°F (190°C).
In a medium bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 tsp baking soda, 1/2 tsp ground cinnamon, and 1/4 tsp salt.
In a large bowl, cream 1 cup (2 sticks) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
Add 2 large eggs and 1 tsp vanilla extract to the butter mixture and beat until well combined.
Gradually add the flour mixture to the butter mixture and mix until just combined.
Stir in 2 cups (180g) old-fashioned rolled oats and 1 cup (140g) raisins.
Drop the dough by rounded tablespoonfuls onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Galletas are a sweet treat, so it's important to enjoy them in moderation. Here's a breakdown of the nutrition information for one serving (two cookies) of each of the galleta recipes above:
Chocolate Chip Cookies
Calories: 210
Total fat: 11g
Saturated fat: 6g
Cholesterol: 35mg
Sodium: 170mg
Total carbohydrates: 27g
Dietary fiber: 1g
Total sugars: 17g
Protein: 2g
Snickerdoodles
Calories: 130
Total fat: 6g
Saturated fat: 3.5g
Cholesterol: 30mg
Sodium: 100mg
Total carbohydrates: 18g
Dietary fiber: 0g
Total sugars: 10g
Protein: 1g
Oatmeal Raisin Cookies
Calories: 200
Total fat: 9g
Saturated fat: 5g
Cholesterol: 35mg
Sodium: 150mg
Total carbohydrates: 28g
Dietary fiber: 1g
Total sugars: 15g
Protein: 2g
Conclusion
Galletas are a delicious treat that can be enjoyed in many different ways. Whether you prefer chocolate chip, snickerdoodle, oatmeal raisin, or any other type of galleta, there's a recipe out there for you. So why not try making your own batch of galletas today?
