Easy Vegan Custard Recipe Homemade Vanilla Vegan Custard from yumveganlunchideas.com
Introduction
Custard is a classic dessert that is loved by many. It is usually made with eggs, milk, sugar, and vanilla extract. However, if you are a vegan, you may think that you can't enjoy this delicious dessert. But that's not true! You can make vegan custard with a few simple ingredients that are easily available. In this article, we will provide you with a recipe for vegan custard that is easy to make and tastes delicious.
Ingredients
To make vegan custard, you will need the following ingredients:
2 cups of unsweetened soy milk
1/2 cup of cornstarch
1/2 cup of sugar
1 tsp of vanilla extract
Instructions
Making vegan custard is easy. Follow these simple instructions:
In a saucepan, whisk together the soy milk, cornstarch, and sugar.
Cook the mixture over medium heat, stirring constantly, until the mixture thickens and starts to boil.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the custard into a bowl and let it cool for a few minutes.
Place the custard in the refrigerator and chill it for at least an hour.
Once the custard is chilled, you can serve it with your favorite fruits or toppings.
Nutrition
Vegan custard is a healthy dessert option. Here is the nutritional information for one serving of vegan custard (based on four servings):
Calories: 140
Total Fat: 1 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 65 mg
Total Carbohydrates: 30 g
Dietary Fiber: 0 g
Sugars: 19 g
Protein: 3 g
Conclusion
Vegan custard is a delicious dessert that is easy to make and healthy. You can enjoy it as a snack or as a dessert after dinner. The recipe we provided in this article is just one way to make vegan custard. You can experiment with different flavors and ingredients to make your custard unique. Have fun and enjoy your vegan custard!
