Boiling Cabbage Recipe
Introduction
Cabbage is a versatile vegetable that can be cooked in a variety of ways. Boiling cabbage is a simple and easy way to prepare this vegetable. It is a healthy and delicious side dish that goes well with many meals. In this recipe, we will take you through the steps to boil cabbage to perfection.Ingredients
To make boiled cabbage, you will need the following ingredients:- 1 head of cabbage
- 4 cups of water
- 1 teaspoon of salt
- 2 tablespoons of butter
Instructions
Follow these simple steps to make boiled cabbage:- Start by washing the cabbage thoroughly in cold water.
- Peel off the outer leaves of the cabbage and discard them.
- Cut the cabbage into quarters, removing the hard stem in the center.
- Place the cabbage quarters in a large pot and add enough water to cover them.
- Add a teaspoon of salt to the pot and stir to combine.
- Place the pot on the stove and bring the water to a boil.
- Reduce the heat to medium-low and let the cabbage simmer for 15-20 minutes until it is tender.
- Use a fork to test the tenderness of the cabbage. If it is soft, it is ready to be taken off the heat.
- Drain the water from the pot and add 2 tablespoons of butter to the cabbage.
- Gently stir the cabbage until the butter is melted and well distributed.
- Your boiled cabbage is now ready to serve.
Nutrition
Boiled cabbage is a healthy and nutritious side dish that is low in calories and high in fiber. One cup of boiled cabbage contains:- 22 calories
- 5 grams of carbohydrates
- 2 grams of fiber
- 1 gram of protein
- 0 grams of fat