How to Make Chocolate Ganache Great British Chefs How to make from www.pinterest.com
Introduction
If you're a chocolate lover, you're probably familiar with chocolate ganache. This rich and decadent mixture is used for a variety of desserts, from cakes and truffles to fillings and frostings. Making chocolate ganache is easy and requires only a few ingredients. In this blog post, we'll be sharing a delicious chocolate ganache recipe that's perfect for any occasion!
Ingredients
For this recipe, you'll need:
200g of high-quality dark chocolate (70% cocoa solids)
200ml of double cream
25g of unsalted butter
It's important to use high-quality chocolate for this recipe, as it will affect the taste and texture of the ganache. You can use milk or white chocolate if you prefer, but adjust the recipe accordingly.
Instructions
Making chocolate ganache is easy, and you'll only need a few minutes to prepare it.
Break the chocolate into small pieces and place them in a heatproof bowl.
In a small saucepan, heat the cream and butter over medium heat until it starts to simmer.
Pour the hot cream over the chocolate and let it sit for a few minutes until the chocolate starts to melt.
Using a spatula, stir the chocolate and cream mixture until it's smooth and glossy.
Let the ganache cool to room temperature, stirring occasionally.
That's it! Your chocolate ganache is ready to use.
Nutrition
While chocolate ganache is delicious, it's also high in calories and fat. Here's a breakdown of the nutrition information for this recipe:
Calories: 1,570
Protein: 9g
Carbohydrates: 63g
Fat: 143g
Sugar: 44g
Sodium: 75mg
It's important to enjoy chocolate ganache in moderation, as it's a treat that should be enjoyed in small amounts.
Uses for Chocolate Ganache
Chocolate ganache is a versatile ingredient that can be used in a variety of desserts. Here are a few ideas:
Cake Filling
Chocolate ganache is a delicious filling for cakes. Simply spread a layer of ganache between two cake layers, and you'll have a decadent dessert that everyone will love.
Cupcake Frosting
Chocolate ganache is also a great frosting for cupcakes. Let the ganache cool until it's thick enough to spread, and then use a piping bag to frost the cupcakes.
Chocolate Truffles
Chocolate ganache is the perfect filling for homemade truffles. Roll the ganache into balls and coat them in cocoa powder, chopped nuts, or sprinkles.
Drizzle for Ice Cream
Melt the ganache and drizzle it over your favourite ice cream for a delicious treat.
Dipping Sauce for Fruit
Melt the ganache and use it as a dipping sauce for fresh fruit, such as strawberries, bananas, or raspberries.
Tips for Making Chocolate Ganache
Here are a few tips to help you make the perfect chocolate ganache:
Use high-quality chocolate for the best flavour and texture.
Heat the cream and butter until it's just simmering, not boiling.
Let the ganache cool to room temperature before using it.
If your ganache is too thick, add a little more cream to thin it out.
If your ganache is too thin, let it cool for a little longer until it thickens up.
Conclusion
Chocolate ganache is a delicious and versatile ingredient that can be used in a variety of desserts. This easy recipe only requires a few ingredients and can be made in a matter of minutes. Whether you're using it as a cake filling, cupcake frosting, or dipping sauce for fruit, chocolate ganache is sure to impress your guests. Just remember to enjoy it in moderation, as it's a treat that should be savoured.
