Cinnamon Bun Recipe: Perfect For A Lazy Weekend Morning
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Cinnamon Buns Easy To Make Vegan Recipe Lucy & Lentils from lucyandlentils.co.uk
Introduction
When it comes to breakfast, there's nothing quite like a freshly baked cinnamon bun. The smell of cinnamon and sugar wafting through the house is enough to get anyone out of bed. Plus, the soft, fluffy texture and sweet glaze make them the perfect indulgence for a lazy weekend morning. In this article, we'll be sharing our favorite cinnamon bun recipe, complete with all the ingredients, instructions, and nutrition information you need to make them at home.
Ingredients
To make these delicious cinnamon buns, you'll need the following ingredients: - 1 cup warm milk - 2 1/2 teaspoons active dry yeast - 1/2 cup granulated sugar - 1/3 cup unsalted butter, melted - 2 large eggs - 1 teaspoon salt - 4 1/2 cups all-purpose flour - 1/2 cup unsalted butter, softened - 1 cup brown sugar - 3 tablespoons ground cinnamon - 1/2 cup raisins (optional) - 1/2 cup chopped pecans (optional)
Instructions
Now that you have your ingredients, let's get started on making the cinnamon buns! 1. In a large mixing bowl, combine the warm milk, yeast, and sugar. Let it sit for 5 minutes, or until the mixture becomes frothy. 2. Add the melted butter, eggs, and salt to the bowl and mix well. 3. Gradually add the flour to the bowl, mixing until the dough comes together and is no longer sticky. 4. Knead the dough on a floured surface for 5-10 minutes, or until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover it with a clean dish towel, and let it rise in a warm, draft-free place for 1 hour. 6. While the dough is rising, prepare the cinnamon sugar filling. In a small bowl, mix together the softened butter, brown sugar, and cinnamon until it becomes a thick paste. 7. Preheat the oven to 350°F (180°C) and grease a 9x13 inch baking dish. 8. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle. 9. Spread the cinnamon sugar filling evenly over the dough, leaving a 1-inch border around the edges. 10. Sprinkle the raisins and chopped pecans over the filling, if desired. 11. Starting at one of the long ends, tightly roll the dough up into a log and pinch the edges to seal it. 12. Cut the log into 12 equal pieces and place them in the greased baking dish. 13. Cover the dish with a clean dish towel and let the buns rise for another 30 minutes. 14. Bake the cinnamon buns in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through. 15. While the buns are baking, prepare the glaze by mixing together 1 cup powdered sugar, 1 teaspoon vanilla extract, and enough milk to make a thick, pourable consistency. 16. Once the buns are done, remove them from the oven and let them cool for 5 minutes. 17. Drizzle the glaze over the warm buns and serve immediately.
Nutrition
If you're concerned about the nutritional content of these cinnamon buns, here's a breakdown of the key nutrients: - Calories: 486 - Fat: 18g - Saturated Fat: 10g - Cholesterol: 80mg - Sodium: 303mg - Carbohydrates: 76g - Fiber: 2g - Sugars: 43g - Protein: 7g While these cinnamon buns are definitely a treat, they're also a great way to start your day off on a sweet note. Plus, with the option to add raisins and pecans, you can customize them to your liking. Give this recipe a try and see just how delicious homemade cinnamon buns can be!
