Chicken recipe gravy is a versatile sauce that can be used in almost any dish. It's a classic and essential ingredient for any home cook. This recipe is easy to make and requires only a few ingredients. In this article, we will guide you through the process of making a delicious chicken recipe gravy.
Ingredients
To make chicken recipe gravy, you will need the following ingredients: - 1 cup of chicken broth - 1/4 cup of all-purpose flour - 1/4 cup of butter - 1/4 cup of heavy cream - 1/4 teaspoon of salt - 1/4 teaspoon of black pepper
Chicken Broth
Chicken broth is an essential ingredient for making chicken recipe gravy. You can either use store-bought chicken broth or make your own. To make your own, simply simmer chicken bones with vegetables and herbs for several hours. This will create a rich and flavorful broth that will enhance the taste of your gravy.
All-Purpose Flour
All-purpose flour is used as a thickening agent in this recipe. It's important to use the right amount of flour to achieve the desired consistency. Too much flour will make the gravy too thick, while too little flour will make it too thin.
Butter
Butter is used to add richness and flavor to the gravy. It's important to use unsalted butter to control the amount of salt in the recipe.
Heavy Cream
Heavy cream is used to give the gravy a smooth and creamy texture. If you prefer a lighter version, you can use milk instead.
Salt and Pepper
Salt and pepper are used to season the gravy. Adjust the amount of salt and pepper according to your taste.
Instructions
Now that you have all the ingredients, let's start making the chicken recipe gravy! Follow these simple steps: 1. In a small bowl, whisk together the flour, salt, and black pepper. 2. In a saucepan, melt the butter over medium heat. 3. Gradually add the flour mixture to the melted butter, stirring constantly with a whisk until smooth. 4. Cook the flour mixture for 1-2 minutes, stirring constantly, until it turns golden brown. 5. Gradually add the chicken broth to the flour mixture, whisking constantly to avoid lumps. 6. Reduce the heat to low and let the gravy simmer for 10-15 minutes, stirring occasionally. 7. Add the heavy cream to the gravy and stir until well combined. 8. Cook the gravy for an additional 5-10 minutes, stirring occasionally, until it thickens to your desired consistency. 9. Remove the gravy from the heat and let it cool for a few minutes before serving.
Nutrition
Chicken recipe gravy is a delicious addition to any meal, but it's important to keep in mind its nutritional value. Here's the approximate nutritional information for one serving of chicken recipe gravy (1/4 cup): - Calories: 105 - Fat: 9g - Cholesterol: 35mg - Sodium: 230mg - Carbohydrates: 4g - Protein: 2g
Conclusion
Chicken recipe gravy is a classic sauce that can be used in many dishes. This recipe is easy to make and requires only a few ingredients. By following these simple steps, you can make a delicious and flavorful chicken recipe gravy that will enhance the taste of any meal. Enjoy!
