The Best Vegan Onion Gravy Recipe Vegan Gravy Recipes from yumveganlunchideas.com
Introduction
Onion gravy is a popular condiment in the UK and is served with a range of dishes, including roast beef, sausages, and mashed potatoes. This tasty gravy is made by caramelizing onions in butter and flour, then adding beef stock and seasoning. It's easy to make and is a great addition to any meal.
Ingredients
To make onion gravy, you will need the following ingredients:
4 large onions, sliced
4 tbsp butter
4 tbsp flour
4 cups beef stock
1 tsp Worcestershire sauce
Salt and pepper to taste
Instructions
Step 1: Caramelize the Onions
In a large skillet, melt the butter over medium-high heat. Add the sliced onions and cook for about 15 minutes, stirring occasionally. The onions should be soft and browned.
Step 2: Add the Flour
Sprinkle the flour over the onions and stir well to combine. Cook for 2-3 minutes until the flour is lightly browned.
Step 3: Add the Beef Stock
Gradually pour in the beef stock, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes until the gravy has thickened.
Step 4: Add the Worcestershire Sauce and Seasoning
Stir in the Worcestershire sauce and season with salt and pepper to taste. Cook for an additional 5 minutes to allow the flavors to meld together.
Step 5: Serve
Remove the onion gravy from the heat and serve immediately with your favorite dish.
Nutrition
One serving of onion gravy (1/4 cup) contains approximately:
Calories: 100
Protein: 2g
Fat: 6g
Carbohydrates: 10g
Fiber: 1g
Sugar: 2g
Sodium: 300mg
Tips
For a vegetarian version, swap the beef stock for vegetable stock.
Use a red onion for a slightly sweeter flavor.
If the gravy is too thick, add more stock or water to thin it out.
Leftover onion gravy can be stored in the fridge for up to 3 days.
For a thicker gravy, add a cornstarch and water slurry to the mixture and cook for an additional 5 minutes.
Conclusion
Onion gravy is a delicious and versatile condiment that can be enjoyed with a range of dishes. With just a few simple ingredients, you can whip up a batch of this tasty gravy in no time. Give it a try and see how it can elevate your meals to the next level.
