The best smoked chicken leg quarters recipe, made with a simple dry rub from www.pinterest.com
Introduction
Smoked chicken quarters are a delicious and easy way to cook chicken. The smoky flavor adds depth and complexity to the chicken, making it a favorite for many people. In this article, we will be sharing a detailed recipe for smoked chicken quarters that you can easily follow at home.
Ingredients
For this recipe, you will need the following ingredients:
4 chicken quarters
1/2 cup of your favorite dry rub
1/2 cup of barbecue sauce
1/4 cup of apple cider vinegar
1/4 cup of brown sugar
2 tablespoons of salt
2 tablespoons of black pepper
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of paprika
1 tablespoon of cumin
1 tablespoon of chili powder
1 tablespoon of olive oil
1 cup of wood chips
Instructions
Step 1: Prepare the Chicken Quarters
Start by rinsing the chicken quarters under cold water and patting them dry with paper towels. Then, trim any excess fat or skin from the chicken quarters.
Step 2: Prepare the Dry Rub
In a small bowl, mix together the dry rub ingredients, including the salt, black pepper, garlic powder, onion powder, paprika, cumin, and chili powder.
Step 3: Season the Chicken Quarters
Rub the dry rub mixture all over the chicken quarters, making sure to coat them evenly. Place the seasoned chicken quarters in a large resealable bag and refrigerate for at least 1 hour or overnight.
Step 4: Prepare the Smoker
Preheat your smoker to 225°F. Soak the wood chips in water for about 30 minutes before using them.
Step 5: Smoke the Chicken Quarters
Take the chicken quarters out of the refrigerator and let them sit at room temperature for about 30 minutes. Brush the chicken quarters with olive oil and place them on the smoker rack. Add the soaked wood chips to the smoker box.
Step 6: Baste the Chicken Quarters
In a small bowl, mix together the barbecue sauce, apple cider vinegar, and brown sugar. Baste the chicken quarters with the sauce mixture every 30 minutes.
Step 7: Check the Temperature
Check the temperature of the chicken quarters after about 2 hours of smoking. The internal temperature should reach 165°F. If the chicken quarters are not yet cooked, continue smoking and checking the temperature every 30 minutes.
Step 8: Rest and Serve
Once the chicken quarters are cooked, remove them from the smoker and let them rest for about 10 minutes. This allows the juices to redistribute and keeps the chicken moist. Serve the smoked chicken quarters with your favorite sides.
Nutrition
Here is the approximate nutritional information for one serving of smoked chicken quarters (1 chicken quarter):
Calories: 350
Protein: 26g
Fat: 25g
Carbohydrates: 5g
Sugar: 4g
Sodium: 900mg
Conclusion
Smoked chicken quarters are a delicious and easy way to cook chicken. With this recipe, you can easily make smoked chicken quarters at home with a few simple ingredients and a smoker. The smoky flavor adds depth and complexity to the chicken, making it a favorite for many people. Serve the smoked chicken quarters with your favorite sides and enjoy a delicious and satisfying meal.
