Jamie Oliver's Thai Red Curry Recipe: A Delicious And Easy Meal To Make
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Thai Red Chicken Curry A COOKBOOK COLLECTION from acookbookcollection.com
Introduction
If you're looking for a flavorful and easy-to-prepare meal, Jamie Oliver's Thai Red Curry recipe is a must-try. This dish is packed with delicious Thai flavors and is perfect for a quick lunch or dinner. The recipe is easy to follow, and the ingredients can be easily found at your local grocery store or Asian market. In this article, we will go through the ingredients, instructions, and nutrition information of Jamie Oliver's Thai Red Curry recipe.
Ingredients
Here are the ingredients you will need to make Jamie Oliver's Thai Red Curry recipe:
2 chicken breasts, cut into bite-sized pieces
2 tablespoons of vegetable oil
1 onion, thinly sliced
2 garlic cloves, minced
1 tablespoon of grated ginger
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 tablespoon of Thai red curry paste
1 can of coconut milk (400 ml)
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 tablespoon of brown sugar
1 lime, juiced
1 bunch of fresh cilantro, chopped
1 red chili pepper, thinly sliced
Instructions
Now that you have all the ingredients, let's move on to the instructions. 1. Heat the vegetable oil in a large frying pan over medium-high heat. Add the chicken and cook until browned on all sides. 2. Remove the chicken from the pan and set it aside. 3. In the same pan, add the onion, garlic, ginger, red and yellow bell peppers, and Thai red curry paste. Cook for 5 minutes or until the vegetables are soft. 4. Add the coconut milk, fish sauce, soy sauce, and brown sugar. Stir well and bring to a boil. 5. Reduce the heat to low and add the chicken back into the pan. Simmer for 10-15 minutes or until the chicken is cooked through. 6. Add the lime juice and chopped cilantro. Stir well. 7. Serve the Thai Red Curry with rice and garnish with sliced red chili pepper.
Nutrition
Here's the nutrition information for Jamie Oliver's Thai Red Curry recipe:
Calories: 390
Protein: 22g
Fat: 27g
Carbohydrates: 16g
Fiber: 3g
Sodium: 560mg
Conclusion
Jamie Oliver's Thai Red Curry recipe is a delicious and easy meal to make. The combination of the flavorful Thai red curry paste and coconut milk creates a rich and creamy sauce that pairs perfectly with the chicken and vegetables. This recipe is perfect for those who are looking for a quick and easy meal that is packed with flavor. Give it a try, and you won't be disappointed!
