Kids Biscuit Recipe
Introduction
Baking with kids is always a fun activity. It is an enjoyable way of spending quality time with them while teaching them a valuable life skill. Baking biscuits is a great way to introduce children to the art of baking. In this article, we will provide you with a simple and easy-to-follow recipe for making delicious biscuits that your kids will love.Ingredients
To make these biscuits, you will need the following ingredients:- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1 large egg
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
Instructions
Follow these simple instructions to make the perfect biscuits:- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the egg to the butter and sugar mixture and mix well.
- Stir in the milk and vanilla extract.
- Gradually add the flour mixture to the butter mixture, stirring until a dough forms.
- Transfer the dough to a floured surface and roll it out to a thickness of about 1/4 inch.
- Use your favorite cookie cutters to cut out shapes from the dough.
- Arrange the shapes on an ungreased baking sheet, leaving a little space between them.
- Bake for 10-12 minutes or until the biscuits are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Nutrition
These biscuits are a great snack for kids, and they can also be served as a dessert. Here's the nutritional information for one biscuit:- Calories: 120
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 125mg
- Total Carbohydrates: 17g
- Dietary Fiber: 0g
- Sugars: 7g
- Protein: 2g