Classic Beef Meatloaf from www.beefitswhatsfordinner.com
Introduction
Meatloaf is a classic comfort food that has been enjoyed by many generations. It is a dish that is both simple and satisfying. However, some meatloaf recipes can be bland and uninspiring. That's where this killer meatloaf recipe comes in. This recipe takes the classic meatloaf and elevates it to a whole new level. The result is a savory and delicious meatloaf that is sure to impress.
Ingredients
To make this killer meatloaf, you will need the following ingredients:
2 lbs ground beef
1 cup breadcrumbs
1 cup milk
2 eggs
1 onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1/2 cup ketchup
2 tbsp brown sugar
1 tbsp Worcestershire sauce
Instructions
Follow these step-by-step instructions to make this killer meatloaf:
Preheat your oven to 350°F.
In a large mixing bowl, mix together the ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, and black pepper.
Form the mixture into a loaf shape and place it in a baking dish.
In a small mixing bowl, mix together the ketchup, brown sugar, and Worcestershire sauce.
Spread the ketchup mixture over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F.
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
Nutrition
This killer meatloaf recipe makes 8 servings. Here is the nutritional information per serving:
Calories: 340
Protein: 28g
Fat: 19g
Carbohydrates: 14g
Fiber: 1g
Sugar: 8g
Sodium: 630mg
Why This Recipe is So Good
So, what sets this killer meatloaf apart from other meatloaf recipes? Here are a few reasons why this recipe is so good:
The Perfect Blend of Seasonings
The seasonings in this meatloaf recipe are perfectly balanced to create a savory and delicious flavor. The salt and black pepper add a bit of heat, while the Worcestershire sauce adds a tangy, umami flavor.
The Ketchup Glaze
The ketchup glaze on top of the meatloaf adds a touch of sweetness and helps to keep the meatloaf moist during baking.
The Use of Milk and Breadcrumbs
Using milk and breadcrumbs in the meatloaf mixture helps to keep the meatloaf moist and tender. The breadcrumbs also help to bind the meatloaf together.
The Resting Period
Letting the meatloaf rest for a few minutes after baking allows the juices to redistribute throughout the meatloaf. This results in a more tender and flavorful meatloaf.
Tips for Making the Perfect Meatloaf
Here are a few tips to help you make the perfect meatloaf:
Don't Overmix the Meatloaf Mixture
Overmixing the meatloaf mixture can result in a tough and dry meatloaf. Mix the ingredients together just until they are combined.
Use a Meat Thermometer
Using a meat thermometer is the best way to ensure that your meatloaf is cooked to the proper temperature. Insert the thermometer into the center of the meatloaf to check the internal temperature.
Let the Meatloaf Rest
Letting the meatloaf rest for a few minutes after baking allows the juices to redistribute throughout the meatloaf. This results in a more tender and flavorful meatloaf.
Experiment with Different Seasonings
While this recipe is delicious as-is, feel free to experiment with different seasonings to create your own unique meatloaf recipe.
Conclusion
This killer meatloaf recipe is sure to become a favorite in your household. It's easy to make, delicious, and satisfying. With the perfect blend of seasonings and a ketchup glaze, this meatloaf is sure to impress. Give it a try and see for yourself why this recipe is so good.
