Macaroni Cheese Recipe Easy
Introduction
Macaroni cheese is a classic dish that is loved by many. It is easy to make and can be enjoyed by the whole family. This recipe is an easy and quick way to make macaroni cheese that tastes delicious. This dish can be enjoyed as a main meal or as a side dish.Ingredients
- 500g macaroni pasta
- 50g butter
- 50g plain flour
- 500ml milk
- 250g cheddar cheese
- 1 tsp mustard powder
- Salt and pepper to taste
Instructions
Step 1: Cook the Macaroni Pasta
Bring a large pot of salted water to a boil. Add the macaroni pasta and cook for 8-10 minutes, or until al dente. Drain the pasta and set aside.Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, or until the mixture turns golden brown. Slowly whisk in the milk, making sure to whisk out any lumps. Cook for 5-7 minutes, or until the sauce has thickened.Step 3: Add the Cheese and Mustard Powder
Remove the saucepan from the heat and add the grated cheddar cheese and mustard powder. Stir until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.Step 4: Combine the Pasta and Cheese Sauce
Add the cooked macaroni pasta to the cheese sauce and stir until the pasta is coated in the sauce.Step 5: Serve and Enjoy!
Serve the macaroni cheese hot and enjoy!Nutrition
This macaroni cheese recipe serves 6 people and has the following nutritional information per serving:- Calories: 540
- Protein: 23g
- Carbohydrates: 58g
- Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 70mg
- Sodium: 460mg
- Potassium: 340mg
- Fiber: 2g
- Sugar: 7g