Easy Lemon Cucumber Pickles Have You Eaten, SF? from haveyoueatensf.com
Introduction
Pickled cucumbers are a popular snack all around the world. They are crunchy, tangy, and delicious. They are also incredibly easy to make at home, and you can customize them to suit your taste. In this article, we will give you a detailed recipe for making pickled cucumbers at home.
Ingredients
The ingredients you will need for this recipe are:
1 lb cucumbers
1 cup white vinegar
1 cup water
2 tbsp salt
1 tbsp sugar
1 tbsp dill seeds
1 tbsp mustard seeds
1 tbsp black peppercorns
2 cloves garlic, sliced
Cucumbers
When making pickled cucumbers, it is important to choose the right kind of cucumbers. You want to choose cucumbers that are firm and fresh. The best cucumbers for pickling are the small, firm cucumbers that are called pickling cucumbers. If you can’t find pickling cucumbers, you can also use English cucumbers.
Vinegar
For this recipe, we recommend using white vinegar. White vinegar is a clear, colorless vinegar that is made from grain alcohol. It has a sharp, acidic taste that is perfect for pickling.
Spices
The spices used in this recipe are dill seeds, mustard seeds, black peppercorns, and garlic. These spices add flavor and depth to the pickled cucumbers. You can adjust the amount of spices according to your taste.
Instructions
Now that you have all your ingredients, it’s time to start pickling!
Wash your cucumbers well and cut off the ends. Cut them into spears or slices, depending on your preference.
In a saucepan, combine the vinegar, water, salt, and sugar. Bring the mixture to a boil, stirring until the sugar and salt have dissolved.
In a sterilized jar, add the dill seeds, mustard seeds, black peppercorns, and garlic slices.
Add the cucumber spears or slices to the jar, making sure they are packed in tightly.
Pour the hot vinegar mixture over the cucumbers, making sure they are completely covered.
Let the jar cool to room temperature, then cover it with a lid and store it in the refrigerator for at least 24 hours before serving.
Nutrition
Pickled cucumbers are low in calories and fat and high in fiber. They are also a good source of vitamin K, which is important for bone health. However, pickled cucumbers can be high in sodium, so it’s important to eat them in moderation.
Calories
One serving of pickled cucumbers (about 1 spear or 3 slices) contains approximately 5 calories.
Fat
Pickled cucumbers are very low in fat, with less than 0.1 grams of fat per serving.
Carbohydrates
Pickled cucumbers are low in carbohydrates, with only 1 gram of carbohydrates per serving.
Fiber
Pickled cucumbers are a good source of fiber, with approximately 0.5 grams of fiber per serving.
Protein
Pickled cucumbers are not a significant source of protein, with less than 0.1 grams of protein per serving.
Sodium
Pickled cucumbers can be high in sodium, with approximately 240 milligrams of sodium per serving. If you are on a low-sodium diet, you may want to limit your intake of pickled cucumbers.
Conclusion
Pickled cucumbers are a delicious and healthy snack that you can easily make at home. With this detailed recipe, you can customize your pickled cucumbers to suit your taste. So, grab some cucumbers and vinegar, and start pickling!
