Como hacer un delicioso chocoflan o pastel imposible (Receta) Miles from milesrecetas.blogspot.com
Introduction
Chocoflan, also known as “impossible cake,” is a delicious dessert that combines two classic treats: chocolate cake and flan. This Mexican dessert is a favorite among many and is perfect for special occasions or even just a sweet treat after dinner. Although it may seem like a difficult dessert to make, with a little patience and practice, anyone can make this delicious dessert. In this recipe, we will show you how to make chocoflan step-by-step.
Ingredients
For the Chocolate Cake:
1 cup of all-purpose flour
1 cup of granulated sugar
1/2 cup of unsweetened cocoa powder
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of vegetable oil
2 eggs
1 cup of hot water
For the Flan:
1 can of condensed milk
1 can of evaporated milk
4 eggs
1 teaspoon of vanilla extract
For the Caramel:
1 cup of granulated sugar
Instructions
Step 1: Preheat your oven to 350F. Step 2: Start by making the caramel. In a small saucepan, heat the sugar over medium heat until it melts and turns into a golden brown color. Make sure to stir constantly to prevent the sugar from burning. Once the sugar has melted, pour it into a 9-inch bundt pan, making sure to coat the entire bottom of the pan. Set aside. Step 3: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. Step 4: Add the vegetable oil and eggs to the dry ingredients and mix until well combined. Step 5: Slowly add the hot water to the mixture and stir until the batter is smooth. Step 6: Pour the chocolate cake batter into the prepared bundt pan, over the caramel. Step 7: In a blender, combine the condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth. Step 8: Carefully pour the flan mixture over the chocolate cake batter. Step 9: Cover the bundt pan with aluminum foil and place it in a large baking dish. Fill the baking dish with enough hot water to come halfway up the sides of the bundt pan. Step 10: Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Step 11: Remove the bundt pan from the baking dish and let it cool to room temperature. Step 12: Once the chocoflan has cooled, run a knife around the edges of the pan to loosen it. Step 13: Invert the chocoflan onto a serving plate, making sure to hold onto the pan and plate to prevent it from falling. Step 14: Serve and enjoy!
Nutrition
This recipe makes around 12 servings. Each serving contains approximately:
Calories: 355
Total Fat: 14g
Saturated Fat: 4g
Cholesterol: 89mg
Sodium: 329mg
Total Carbohydrates: 54g
Dietary Fiber: 1g
Sugars: 43g
Protein: 8g
Conclusion
Chocoflan is a delicious dessert that combines two classic treats into one. Although it may seem challenging to make, with a little patience and practice, anyone can make this delicious dessert. This recipe is perfect for special occasions or even just a sweet treat after dinner. Try making chocoflan today and enjoy this delicious Mexican dessert with your loved ones.
