Panqueques de banana. Bien ligeros, sencillos y económicos from razafolklorica.com
Introduction
Pancakes are a popular breakfast food that is enjoyed by people of all ages. Making pancakes from scratch is easier than you might think. In this article, we will share a delicious and easy-to-follow recipe for making fluffy and delicious pancakes at home.
Ingredients
To make pancakes, you will need the following ingredients:
1 cup of all-purpose flour
2 tablespoons of sugar
2 teaspoons of baking powder
1/4 teaspoon of salt
1 cup of milk
1 egg
2 tablespoons of melted butter
1 teaspoon of vanilla extract (optional)
Instructions
To make pancakes, follow these simple instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Heat a non-stick skillet or griddle over medium-high heat.
Using a 1/4 cup measure, pour the pancake batter onto the skillet or griddle.
Cook until bubbles form on the surface of the pancake and the edges begin to set, about 2-3 minutes.
Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
Repeat with the remaining batter, adding more butter to the skillet or griddle as needed.
Serve hot with your favorite toppings, such as syrup, butter, fruit, or whipped cream.
Nutrition
This recipe makes 8-10 pancakes, depending on the size. Each pancake contains approximately:
Calories: 120
Protein: 3g
Carbohydrates: 18g
Fat: 4g
Cholesterol: 30mg
Sodium: 230mg
Potassium: 120mg
Fiber: 1g
Sugar: 5g
Tips for Making Perfect Pancakes
Here are some tips to help you make the perfect pancakes:
Measure Your Ingredients Carefully
For the best results, it is important to measure your ingredients carefully. Use a measuring cup or spoon to ensure that you are using the correct amount of each ingredient.
Don't Overmix the Batter
Overmixing the pancake batter can result in tough and chewy pancakes. Mix the batter until just combined, leaving a few lumps in it.
Use a Non-Stick Skillet or Griddle
A non-stick skillet or griddle will help prevent the pancakes from sticking and make them easier to flip.
Adjust the Heat as Needed
If the pancakes are cooking too quickly or not cooking evenly, adjust the heat as needed. You may need to turn the heat down slightly or move the skillet or griddle to a different burner.
Keep the Pancakes Warm
To keep the pancakes warm while you are cooking the remaining batter, place them on a baking sheet in a preheated oven set to 200°F.
Experiment with Toppings
Pancakes are versatile and can be served with a variety of toppings. Experiment with different fruits, syrups, and whipped creams to find your favorite combination.
Conclusion
Making pancakes from scratch is a fun and easy way to start your day. With this simple recipe and a few tips, you can make delicious and fluffy pancakes that your whole family will love. So why not give it a try today?
