Red Currant Jelly The Daring Gourmet from www.daringgourmet.com
Introduction
Red Currant Jelly is a delicious and easy-to-make recipe that can be enjoyed any time of the year. This jelly is perfect for using in desserts, as a spread on toast or crackers, or as a glaze for meats. With its tangy and slightly sweet flavor, it adds a unique touch to any meal. In this article, we will be sharing a detailed recipe on how to make Red Currant Jelly at home.
Ingredients
To make Red Currant Jelly, you will need the following ingredients:
4 cups red currants
4 cups water
4 cups granulated sugar
1 pack of pectin
Instructions
Step 1: Clean the Currants
Start by cleaning the red currants thoroughly. Remove any stems or leaves, and rinse them under cold water. Place them in a large pot or saucepan.
Step 2: Add Water
Add 4 cups of water to the pot, and bring it to a boil over medium heat. Once it starts boiling, reduce the heat and let it simmer for 10 minutes.
Step 3: Mash the Currants
Using a potato masher or a fork, mash the currants in the pot until they are soft and pulpy.
Step 4: Strain the Mixture
Set a fine-mesh strainer over a large bowl, and pour the currant mixture into the strainer. Use a spoon or spatula to press the mixture through the strainer, leaving the seeds and skin behind.
Step 5: Measure the Juice
Measure the juice you have collected in the bowl. You should have around 4 cups of juice.
Step 6: Add Sugar and Pectin
Pour the juice back into the pot, and add 4 cups of granulated sugar. Stir until the sugar dissolves. Then, add one pack of pectin and stir well.
Step 7: Boil the Mixture
Bring the mixture to a rolling boil over high heat, stirring constantly. Continue boiling for 1 minute.
Step 8: Skim the Foam
Using a spoon or a ladle, skim off any foam that forms on the surface of the jelly.
Step 9: Test the Jelly
To test if the jelly is ready, use a candy thermometer to check the temperature. It should be at 220°F (104°C). Alternatively, you can use the spoon test. Dip a spoon into the jelly and hold it up. If the jelly sheets off the spoon in a thick, even layer, it's ready.
Step 10: Jar the Jelly
Once the jelly is ready, remove it from the heat and let it cool for a few minutes. Then, pour it into sterilized jars, leaving about ¼ inch of space at the top. Seal the jars with lids and rings.
Step 11: Store the Jelly
Store the jars in a cool, dark place for up to a year. Once opened, the jelly should be kept in the refrigerator and consumed within a few weeks.
Nutrition
Red Currant Jelly is low in calories and fat, making it a healthy and tasty choice. One tablespoon of Red Currant Jelly contains:
Calories: 50
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 13g
Sugars: 12g
Protein: 0g
Conclusion
Red Currant Jelly is a versatile and tasty recipe that can be enjoyed in many ways. With its tangy and slightly sweet flavor, it adds a unique touch to any dish. This recipe is easy to make at home and requires only a few ingredients. We hope you enjoy making and eating this delicious jelly!
