Spanish Paella de Marisco Recipe (Seafood Paella) Foodal from foodal.com
Introduction
If you're looking for a delicious and hearty dish that's perfect for a family dinner or a special occasion, look no further than Spanish paella. This traditional dish from Valencia, Spain is a beautiful combination of rice, vegetables, and protein that's cooked in a large, shallow pan. Paella is usually made with seafood, chicken, or a combination of the two, and it's flavored with saffron and other spices. If you want to impress your guests with a stunning and flavorful meal, give this Spanish paella recipe a try.
Ingredients
For this Spanish paella recipe, you'll need the following ingredients:
2 cups of short-grain rice
4 cups of chicken broth
1 onion, chopped
3 cloves of garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup of frozen peas
1 pound of shrimp, peeled and deveined
1 pound of mussels, scrubbed and debearded
1/2 cup of white wine
1/2 teaspoon of saffron threads
1/2 teaspoon of smoked paprika
1/4 cup of olive oil
Salt and pepper to taste
Instructions
Now that you have all of your ingredients, let's get started on making this delicious Spanish paella recipe. 1. First, preheat your oven to 350 degrees Fahrenheit. 2. In a large, shallow pan, heat the olive oil over medium-high heat. 3. Add the chopped onion and garlic to the pan and cook for about 2 minutes, or until the onion is translucent. 4. Add the chopped bell peppers to the pan and cook for another 2-3 minutes, or until they start to soften. 5. Add the short-grain rice to the pan and stir well to coat it in the oil and vegetables. 6. Pour in the chicken broth, white wine, saffron threads, smoked paprika, salt, and pepper. Stir well to combine. 7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes. 8. Add the frozen peas to the pan and stir well. 9. Arrange the shrimp and mussels on top of the rice mixture. 10. Cover the pan with foil and transfer it to the preheated oven. 11. Bake for about 20 minutes, or until the rice is cooked through and the seafood is fully cooked. 12. Remove the pan from the oven and let it cool for a few minutes. 13. Garnish the paella with chopped fresh parsley and lemon wedges. 14. Serve the paella hot, with additional lemon wedges on the side.
Nutrition
This Spanish paella recipe serves 4-6 people and has the following nutritional information per serving:
Calories: 480
Total fat: 14g
Saturated fat: 2g
Cholesterol: 180mg
Sodium: 860mg
Total carbohydrate: 54g
Dietary fiber: 3g
Sugars: 5g
Protein: 32g
Conclusion
This Spanish paella recipe is a delicious and impressive meal that's perfect for any occasion. With a combination of rice, vegetables, and seafood, it's a hearty and flavorful dish that's sure to please everyone at the table. Give this recipe a try and impress your guests with your culinary skills.
