Prodigious Pavlova Recipe by Nigella Lawson Stunning Xmas Dessert from thehappyfoodie.co.uk
Introduction
Pavlova is a dessert that originated in Australia and New Zealand in the 1920s. It is named after the Russian ballerina, Anna Pavlova, who toured these countries at the time. This dessert is made with a meringue base that is crispy on the outside and soft and marshmallowy on the inside. It is then topped with whipped cream and fresh fruit. In this article, we will be sharing the perfect pavlova recipe by Nigella Lawson. Nigella is a renowned British chef, food writer, and television personality. Her pavlova recipe is easy to follow, and the result is a delicious dessert that everyone will love.
Ingredients
For the meringue base, you will need: - 6 large egg whites - 350g caster sugar - 3 teaspoons cornflour - 1 teaspoon white wine vinegar - 1 teaspoon vanilla extract For the topping, you will need: - 500ml double cream - A selection of fresh fruit (such as strawberries, raspberries, kiwi, and passionfruit)
Instructions
1. Preheat your oven to 180°C/160°C Fan/gas mark 4. 2. Line a baking sheet with baking paper. 3. In a large mixing bowl, whisk the egg whites until they form stiff peaks. 4. Gradually add the caster sugar, one tablespoon at a time, while continuing to whisk the mixture until it is thick and glossy. 5. Add the cornflour, white wine vinegar, and vanilla extract, and gently fold them into the mixture until they are fully incorporated. 6. Spoon the mixture onto the lined baking sheet, and use a spatula to shape it into a circle, with a slight indent in the centre. 7. Place the baking sheet in the oven, and immediately reduce the temperature to 150°C/130°C Fan/gas mark 2. 8. Bake the meringue for 1 hour and 15 minutes, or until it is crisp on the outside and soft in the centre. 9. Turn off the oven, and leave the meringue inside to cool completely. 10. Once the meringue is cooled, carefully transfer it to a serving plate. 11. In a large mixing bowl, whisk the double cream until it forms soft peaks. 12. Spoon the whipped cream onto the centre of the meringue, and spread it out slightly. 13. Arrange the fresh fruit on top of the cream, in a decorative pattern. 14. Serve immediately, and enjoy!
Nutrition
One serving of this pavlova recipe contains approximately: - 410 calories - 22g fat - 50g carbohydrates - 5g protein While pavlova is not the healthiest dessert, it is a delicious treat that can be enjoyed in moderation. To make it slightly healthier, you can use low-fat cream or reduce the amount of sugar in the recipe.
Conclusion
Pavlova is a dessert that is perfect for any occasion, from dinner parties to family gatherings. Nigella Lawson's recipe is easy to follow and results in a delicious pavlova that is sure to impress. So why not give it a try and see for yourself?
