Burger Relish Recipe
Introduction
Burger relish is the perfect condiment to add to your hamburger, giving it that extra kick of flavor. This recipe is easy to make and can be adjusted to your liking. You can add more or less of a certain ingredient to suit your taste buds.Ingredients
To make this burger relish recipe, you will need the following ingredients:- 2 cups chopped tomatoes
- 1/2 cup chopped onion
- 1/4 cup chopped jalapeno
- 1/4 cup chopped pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Tomatoes
For the tomatoes, you can use any kind you like. Roma tomatoes work well, but you can also use beefsteak or cherry tomatoes. Make sure to chop them into small pieces.Onion
For the onion, you can use red or white onion. Chop it into small pieces.Jalapeno
For the jalapeno, you can use fresh or pickled. If you don't like spicy food, you can leave it out.Pickles
For the pickles, you can use dill or sweet pickles. Chop them into small pieces.Ketchup and Mustard
For the ketchup and mustard, use your favorite brands.Brown Sugar
The brown sugar adds a touch of sweetness to the relish.Apple Cider Vinegar
The apple cider vinegar adds a tangy flavor to the relish.Salt and Pepper
The salt and pepper help to balance the flavors of the relish.Instructions
To make the burger relish, follow these instructions:- Chop the tomatoes, onion, jalapeno, and pickles into small pieces and put them in a bowl.
- Add the ketchup, mustard, brown sugar, apple cider vinegar, salt, and pepper to the bowl and stir until everything is combined.
- Cover the bowl and refrigerate the relish for at least 30 minutes to allow the flavors to meld together.
- Serve the relish on top of your hamburger or on the side as a dipping sauce.
Nutrition
This burger relish recipe makes about 2 cups of relish. Here is the nutrition information for 1 tablespoon of the relish:- Calories: 12
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 72mg
- Total Carbohydrates: 3g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 0g