ThreeCheese Souffles Recipe Taste of Home from www.tasteofhome.com
Introduction
If you are looking for a dish that is both elegant and simple to make, look no further than the cheese souffle. This classic French dish is light, fluffy, and packed with cheesy goodness. Plus, it's sure to impress your guests at any dinner party or special occasion. In this recipe, we'll show you how to make a delicious cheese souffle that is perfect for any occasion.
Ingredients
Before we get started, let's gather our ingredients. For this cheese souffle recipe, you will need: - 1/4 cup unsalted butter - 1/4 cup all-purpose flour - 1 cup whole milk - 1/2 teaspoon salt - 1/4 teaspoon ground black pepper - 1/4 teaspoon cayenne pepper - 4 large eggs, separated - 1 cup grated Gruyere cheese - 1/4 cup grated Parmesan cheese
Instructions
Now that we have our ingredients, let's get started on making the cheese souffle. 1. Preheat your oven to 375°F (190°C). 2. In a medium-sized saucepan, melt the butter over medium heat. Once the butter is melted, add the flour and whisk until the mixture is smooth. 3. Gradually add the milk to the saucepan, whisking constantly to prevent lumps from forming. Continue whisking until the mixture thickens and comes to a boil. 4. Reduce the heat to low and add the salt, black pepper, and cayenne pepper. Whisk until the spices are fully incorporated. 5. Remove the saucepan from the heat and let it cool for a few minutes. 6. While the saucepan is cooling, prepare your souffle dish by buttering the sides and bottom generously. Sprinkle the grated Parmesan cheese on the bottom and sides of the dish, then set it aside. 7. Once the saucepan has cooled, add the egg yolks one at a time, whisking each one in until fully incorporated. 8. Stir in the grated Gruyere cheese until it is completely melted and the mixture is smooth. 9. In a separate bowl, beat the egg whites until stiff peaks form. 10. Using a rubber spatula, gently fold the egg whites into the cheese mixture until just combined. Be careful not to overmix, as this can cause the souffle to deflate. 11. Pour the mixture into the prepared souffle dish and smooth out the top with a spatula. 12. Place the dish in the preheated oven and bake for 25-30 minutes, or until the souffle is puffed and golden brown on top. 13. Serve the cheese souffle immediately, garnished with chopped fresh herbs if desired.
Nutrition
If you're watching your calorie intake, you may be wondering about the nutrition of this cheese souffle recipe. Here is the approximate nutrition breakdown per serving: - Calories: 350 - Fat: 27g - Carbohydrates: 9g - Protein: 18g While this cheese souffle is certainly not a low-calorie dish, it is a delicious treat that can be enjoyed in moderation as part of a healthy diet. Plus, the high protein content can help keep you feeling full and satisfied.
Conclusion
And there you have it – a delicious cheese souffle recipe that is sure to impress your guests. Whether you're serving it as an appetizer, side dish, or main course, this souffle is a classic French dish that is always a hit. So why not give it a try and see for yourself how delicious and easy it can be to make? Enjoy!
