'/> Chicken And Bacon Pie Recipe - Claudia Cardinale
Home

Chicken And Bacon Pie Recipe

Cheetahshop
Cheetahshop
Post a Comment
Top comments
Newest first

Chicken and Bacon Pie Recipe Skint Chef
Chicken and Bacon Pie Recipe Skint Chef from skintchef.co.uk

Introduction

This chicken and bacon pie recipe is a classic comfort food that is perfect for a cozy family dinner. The combination of savory chicken and crispy bacon makes for a delicious and satisfying meal that will leave everyone feeling content. This recipe is easy to follow and can be customized to suit your preferences. Whether you want to make it with a traditional pastry crust or a gluten-free alternative, this chicken and bacon pie is sure to be a hit.

Ingredients

For the pastry crust:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 cup cold water
For the filling:
  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, chopped
  • 1 cup frozen peas
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions

For the pastry crust:

1. In a large mixing bowl, whisk together the flour and salt. 2. Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. 3. Gradually add the cold water, stirring until the dough comes together. 4. Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes. 5. Preheat the oven to 375°F. 6. Roll out the dough on a lightly floured surface to fit a 9-inch pie dish. 7. Place the dough in the pie dish and trim the edges. 8. Prick the bottom of the crust with a fork and bake for 10-12 minutes, or until lightly golden. Set aside.

For the filling:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove from the pan and set aside. 2. In the same pan, sauté the onion and garlic until softened. 3. Add the chicken, peas, chicken broth, and heavy cream to the pan. Stir to combine. 4. In a small bowl, whisk together the flour and thyme. Add to the pan and stir until the mixture thickens. 5. Remove from heat and season with salt and pepper to taste. 6. Pour the filling into the prepared pie crust. 7. Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly. 8. Let cool for a few minutes before serving.

Nutrition

This chicken and bacon pie recipe serves 6 people and has the following nutritional information per serving:
  • Calories: 489
  • Protein: 21g
  • Fat: 33g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 659mg

Conclusion

This chicken and bacon pie recipe is a hearty and delicious meal that is perfect for any occasion. Whether you are looking for a cozy family dinner or a dish to bring to a potluck, this recipe is sure to impress. With its crispy pastry crust and savory filling, this chicken and bacon pie is a classic comfort food that is sure to become a family favorite. So why not give it a try and see for yourself how delicious it can be?

Tags:
and bacon chicken pie recipe Recipes
Link copied to clipboard.