Chicken Carbonara Pizza
Introduction
Pizza is a universally loved food, and there are countless ways to make it. One of the most popular variations is the chicken carbonara pizza. This pizza is a unique combination of crispy bacon, creamy carbonara sauce, and tender chicken. It's a perfect choice for a cozy night in with friends and family or a casual dinner party. This pizza is easy to make, and the results are delicious.Ingredients
To make chicken carbonara pizza, you will need the following ingredients:- 1 pre-made pizza crust
- 1 cup of carbonara sauce
- 1 cup of cooked chicken, shredded or diced
- 4 slices of cooked bacon, chopped
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
Carbonara Sauce Ingredients
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 egg yolks
- 1 clove of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Step 1: Prepare the Pizza Crust
Preheat your oven to 425 degrees Fahrenheit. Place the pizza crust on a baking sheet or pizza pan.Step 2: Prepare the Carbonara Sauce
In a small saucepan, whisk together the heavy cream, Parmesan cheese, egg yolks, garlic, salt, and black pepper. Cook over medium heat, stirring constantly, until the sauce thickens, about 5-7 minutes. Remove from heat and set aside.Step 3: Add Toppings to the Pizza
Spread the carbonara sauce over the pizza crust, leaving a small border around the edges. Add the shredded chicken and chopped bacon on top of the sauce.Step 4: Add Cheese and Bake
Sprinkle the shredded mozzarella cheese over the chicken and bacon. Then, sprinkle the grated Parmesan cheese over the mozzarella. Place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly.Step 5: Garnish and Serve
Remove the pizza from the oven and let it cool for a few minutes. Sprinkle the chopped fresh parsley on top of the pizza. Slice the pizza and serve it hot.Nutrition
This chicken carbonara pizza recipe yields 8 servings. The nutrition facts for each serving are as follows:- Calories: 280
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 92mg
- Sodium: 580mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 16g