recetas de panaderÃa pastelerÃa ecuatoriana from recetasdepanaderiapasteleria.blogspot.com
Introduction
If you love baking, you might be interested in trying out some of the delicious bakery recipes from around the world. One such recipe that you should definitely try is Receta de Panaderia. This is a traditional Spanish bakery recipe that is easy to make and yields delicious results. In this article, we will take you through the ingredients, instructions, and nutrition of this recipe.
Ingredients
To make Receta de Panaderia, you will need the following ingredients: - 500g of bread flour - 7g of instant yeast - 10g of salt - 50g of sugar - 250ml of warm water - 250ml of warm milk - 100g of unsalted butter, softened - 1 egg - 1 egg yolk
Note:
Make sure that all your ingredients are at room temperature before you begin.
Instructions
Follow these simple steps to make Receta de Panaderia: 1. In a large mixing bowl, combine the bread flour, instant yeast, salt, and sugar. Mix well. 2. In a separate bowl, whisk together the warm water, warm milk, and softened butter. 3. Add the wet ingredients to the dry ingredients and mix well with a wooden spoon or a stand mixer. 4. Once the dough comes together, knead it on a floured surface for about 10 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour until it doubles in size. 6. Punch down the dough and knead it again on a floured surface for a few minutes. 7. Divide the dough into two equal parts and shape them into loaves. 8. Place the loaves in greased loaf pans, cover them with a damp cloth, and let them rise again for about 30 minutes. 9. Preheat your oven to 180°C. 10. Beat the egg and egg yolk together to make an egg wash. 11. Brush the egg wash over the top of the loaves. 12. Bake the loaves in the preheated oven for about 30 minutes until they are golden brown. 13. Remove the loaves from the oven and let them cool on a wire rack.
Note:
You can also add some toppings to the loaves before baking them, such as sesame seeds or poppy seeds.
Nutrition
Here is the nutrition information for Receta de Panaderia: - Serving Size: 1 slice (50g) - Calories: 150 - Total Fat: 4g - Saturated Fat: 2g - Cholesterol: 25mg - Sodium: 200mg - Total Carbohydrates: 25g - Dietary Fiber: 1g - Sugars: 5g - Protein: 4g
Note:
The nutrition information may vary depending on the size of your loaf and the toppings you choose to add.
Conclusion
Receta de Panaderia is a delicious bakery recipe that you should definitely try making at home. It is easy to make and yields delicious results. You can enjoy it as a snack or serve it with your favorite soup or stew. So, go ahead and give this recipe a try. You won't be disappointed!
