Delicious Recipe Of Guasacaca

Introduction

Ingredients

• 2 ripe avocados
• 1 medium-sized tomato, chopped
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 jalapeno pepper, seeded and chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Cut the avocados in half, remove the pit, and scoop the flesh into a large bowl.
2. Add the chopped tomato, onion, garlic, jalapeno pepper, and cilantro to the bowl.
3. Using a fork, mash the avocado and mix all the ingredients together.
4. Add the red wine vinegar, olive oil, salt, and black pepper to the bowl and mix well.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. After 30 minutes, remove the guasacaca from the refrigerator and give it a quick stir.
7. Transfer the guasacaca to a serving bowl and enjoy!

Nutrition

• Calories: 125
• Total Fat: 11g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 391mg
• Total Carbohydrates: 7g
• Dietary Fiber: 4g
• Sugar: 1g
• Protein: 1g

Tips for Making Guasacaca

• Make sure the avocados are ripe. They should be slightly soft to the touch and give a little when pressed.
• Use fresh ingredients for the best flavor. This includes the tomato, onion, garlic, jalapeno pepper, and cilantro.
• Adjust the amount of jalapeno pepper to your liking. If you like it spicy, use more. If you prefer it mild, use less.
• If you want a smoother guasacaca, use a food processor or blender to blend the ingredients together.
• Guasacaca can be stored in the refrigerator for up to 2 days. Just make sure to cover it with plastic wrap to prevent it from turning brown.

Ways to Enjoy Guasacaca

• Use it as a dip for tortilla chips or vegetables.
• Spread it on sandwiches or burgers instead of mayonnaise.
• Use it as a topping for grilled meats or fish.
• Drizzle it over tacos or burritos.
• Use it as a salad dressing.

Conclusion